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1
Antimicrobial and Antioxidant Activities and Phenolic Contents in the Water Extract of Medicinal Plants
Antimicrobial and Antioxidant Activities and Phenolic Contents in the Water Extract of Medicinal Plants
Jeong-Ryong Do | Korean Society of Food Science and Technology | 2004
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2
Flavonoid Content of Some Korean Medicinal Plants
Flavonoid Content of Some Korean Medicinal Plants
Hye Young Kim | Korean Society of Food Science and Technology | 2004
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3
Monoamine Oxidase Inhibitory Activities of Korean Medicinal Plants Classified to Cold Drugs by the Theory of KIMI
Monoamine Oxidase Inhibitory Activities of Korean Medicinal Plants Classified to Cold Drugs by the Theory of KIMI
Keum Hee Hwang | Korean Society of Food Science and Technology | 2003
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4
Screening of Gamma-irradiated Medicinal Herbs by Using a Microbiological Method (DEFT/APC)
Screening of Gamma-irradiated Medicinal Herbs by Using a Microbiological Method (DEFT/APC)
Kyeung Nam Oh | Korean Society of Food Science and Technology | 2002
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5
Reactive Oxygen Radical Species Scavenging Effects of Korean Medicinal Plant Leaves
Reactive Oxygen Radical Species Scavenging Effects of Korean Medicinal Plant Leaves
Youn-Chan Kim | Korean Society of Food Science and Technology | 2002
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6
Research Articles, Constituents of the Essential oil of Angelica tenuissima, an Aromatic Medicinal Plant
Research Articles, Constituents of the Essential oil of Angelica tenuissima, an Aromatic Medicinal Plant
Hyang-Sook Choi | Korean Society of Food Science and Technology | 2001
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