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1
Effect of Hot Environment and Dietary Protein Level on Growth Performance and Meat Quality of Broiler Chickens
Effect of Hot Environment and Dietary Protein Level on Growth Performance and Meat Quality of Broiler Chickens
X. H. Gu | X. H. Gu | 2008
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2
Effects of Tethering and Loose Housing on the Meat Quality of Hanwoo Bulls
Effects of Tethering and Loose Housing on the Meat Quality of Hanwoo Bulls
Sung Ki Lee | Sung Ki Lee | 2008
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3
Effects of Lower Dietary Lysine and Energy Content on Carcass Characteristics and Meat Quality in Growing-finishing Pigs
Effects of Lower Dietary Lysine and Energy Content on Carcass Characteristics and Meat Quality in Growing-finishing Pigs
Jinxiao Zhang | Jinxiao Zhang | 2008
печати
4
Effect of Fermented Soybean, "Natto" on the Production and Qualities of Chicken Meat
Effect of Fermented Soybean, "Natto" on the Production and Qualities of Chicken Meat
K. Fujiwara | K. Fujiwara | 2008
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5
SNP Discovery in the Leptin Promoter Gene and Association with Meat Quality and Carcass Traits in Korean Cattle
SNP Discovery in the Leptin Promoter Gene and Association with Meat Quality and Carcass Traits in Korean Cattle
E. R. Chung | E. R. Chung | 2008
печати
6
possible muscle fiber characteristics in the selection for improvement in porcine lean meat production and quality
possible muscle fiber characteristics in the selection for improvement in porcine lean meat production and quality
j.m.kim | j.m.kim | 2008
печати
7
the effect of level and period of fe-methionine chelate supplementation on the iron content of boiler meat
the effect of level and period of fe-methionine chelate supplementation on the iron content of boiler meat
s.h.seo | s.h.seo | 2008
печати
8
comparison of the effect of green tea by-product and green tea probiotics on the growth performance, meat quality, and immune response of finishing p
comparison of the effect of green tea by-product and green tea probiotics on the growth performance, meat quality, and immune response of finishing p
S.Y.ko | S.Y.ko | 2008
печати
9
Effect of diffenrent raising techniques on in vivo performance and carcass and meat traits of ischia grey rabbit
Effect of diffenrent raising techniques on in vivo performance and carcass and meat traits of ischia grey rabbit
Fulvia Bovera | Fulvia Bovera | 2008
печати
10
Effect of green tea probiotics on the growth performance, meat Quality and immune response in finishing pigs
Effect of green tea probiotics on the growth performance, meat Quality and immune response in finishing pigs
S.Y.Ko and C.J.Yang(korea) | S.Y.Ko and C.J.Yang(korea) | 2008
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