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1
Number of Calves Produced as Specified Age as a Measure of Reproductive Performence in Beef Cattle under Artificially-Inseminated Breeding Scheme
Number of Calves Produced as Specified Age as a Measure of Reproductive Performence in Beef Cattle under Artificially-Inseminated Breeding Scheme
Kenji Oyama | Kenji Oyama | 2009
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2
Effect of Frequency of Meals on Intake and Digestion of Tropical Grass Consumed by Rams
Effect of Frequency of Meals on Intake and Digestion of Tropical Grass Consumed by Rams
c. Assoumaya | c. Assoumaya | 2009
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3
The Concept of "REKISHI_TEKI HUUCHI (Historical Scenic Beauty) and Its Meaning as Lawndscapes
The Concept of "REKISHI_TEKI HUUCHI (Historical Scenic Beauty) and Its Meaning as Lawndscapes
Isoya SHINJI | 일본조원학회 | 2008
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4
Prediction of Transverse Dispersion Coefficient using Vertical Profile of Secondary Flow in Meandering Channels
Prediction of Transverse Dispersion Coefficient using Vertical Profile of Secondary Flow in Meandering Channels
Kyong Oh Baek | 대한토목학회 | 2008
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5
The Availability of Energy and Protein, with Respect to Uric Acid, of Yellow-seeded Rapeseed Meal in Broiler Diets
The Availability of Energy and Protein, with Respect to Uric Acid, of Yellow-seeded Rapeseed Meal in Broiler Diets
A. A. Saki | A. A. Saki | 2008
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6
Effect of Hot Environment and Dietary Protein Level on Growth Performance and Meat Quality of Broiler Chickens
Effect of Hot Environment and Dietary Protein Level on Growth Performance and Meat Quality of Broiler Chickens
X. H. Gu | X. H. Gu | 2008
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7
Effects of Tethering and Loose Housing on the Meat Quality of Hanwoo Bulls
Effects of Tethering and Loose Housing on the Meat Quality of Hanwoo Bulls
Sung Ki Lee | Sung Ki Lee | 2008
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8
Effects of Lower Dietary Lysine and Energy Content on Carcass Characteristics and Meat Quality in Growing-finishing Pigs
Effects of Lower Dietary Lysine and Energy Content on Carcass Characteristics and Meat Quality in Growing-finishing Pigs
Jinxiao Zhang | Jinxiao Zhang | 2008
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9
Effect of Fermented Soybean, "Natto" on the Production and Qualities of Chicken Meat
Effect of Fermented Soybean, "Natto" on the Production and Qualities of Chicken Meat
K. Fujiwara | K. Fujiwara | 2008
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10
SNP Discovery in the Leptin Promoter Gene and Association with Meat Quality and Carcass Traits in Korean Cattle
SNP Discovery in the Leptin Promoter Gene and Association with Meat Quality and Carcass Traits in Korean Cattle
E. R. Chung | E. R. Chung | 2008
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