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14 Results:SS:LYCOPENE 0.140 sec.
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1
Effects of Dietary Lycopene and Vitamin E on Egg Production, Antioxidant Status and Cholesterol Levels in Japanese Quail
Effects of Dietary Lycopene and Vitamin E on Egg Production, Antioxidant Status and Cholesterol Levels in Japanese Quail
N. Sahin | N. Sahin | 2006
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2
Plasma lycopene, other carotenoids, and retinol and the risk of cardiovascular disease in men
Plasma lycopene, other carotenoids, and retinol and the risk of cardiovascular disease in men
HD Sesso | Cadmus journal ser | 2005
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3
토마토의 생육과정에 따른 성분변화, Ascorbic acid, Chlorophyll, Carotene, Lycopene 분석을 중심으로
토마토의 생육과정에 따른 성분변화, Ascorbic acid, Chlorophyll, Carotene, Lycopene 분석을 중심으로
김동석 | 김동석 | 2004
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4
Effect of Lycopene on Lipid Peroxidation and Oxidative DNA Damage in LNCaP Human Prostate Cancer Cells
Effect of Lycopene on Lipid Peroxidation and Oxidative DNA Damage in LNCaP Human Prostate Cancer Cells
Eun-Sun Hwang | Korean Society of Food Science and Technology | 2004
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5
Plasma lycopene, other carotenoids, and retinol and the risk of cardiovascular disease in women
Plasma lycopene, other carotenoids, and retinol and the risk of cardiovascular disease in women
HD Sesso | Cadmus journal ser | 2004
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6
Use of Lycopene, an Antioxidant Carotinoid in Laying Hens for Egg Yolk Pigmentation
Use of Lycopene, an Antioxidant Carotinoid in Laying Hens for Egg Yolk Pigmentation
D.-K. Kang | D.-K. Kang | 2003
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7
Serum lycopene concentrations and carotid atherosclerosis the Kuopio Ischaemic Heart Disease Risk Factor Study
Serum lycopene concentrations and carotid atherosclerosis the Kuopio Ischaemic Heart Disease Risk Factor Study
TH Rissanen | Cadmus journal ser | 2003
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8
Lycopene Biochemistry and Functionality
Lycopene Biochemistry and Functionality
John Shi | Korean Society of Food Science and Technology | 2002
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9
Carotenoids in human buccal mucosa cells after 4 wk of supplementation with tomato juice or lycopene supplements
Carotenoids in human buccal mucosa cells after 4 wk of supplementation with tomato juice or lycopene supplements
I Paetau | Cadmus journal ser | 1999
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10
Lipids and cardiovascular risk : Chronic ingestion of lycopene-rich tomato juice or lycopene supplements significantly increases plasma conventration
Lipids and cardiovascular risk : Chronic ingestion of lycopene-rich tomato juice or lycopene supplements significantly increases plasma conventration
Paetau | Cadmus journal ser | 1999
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