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6 Results:SS:LOW PP:AAAP 0.531 sec.
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1
Effects of Low Crude Protein Diets Supplemented with Synthetic Amino Acids on Performance, Nutrient Utilization and Carcass Characteristics in finish
Effects of Low Crude Protein Diets Supplemented with Synthetic Amino Acids on Performance, Nutrient Utilization and Carcass Characteristics in finish
J. H. Lee... | AAAP | 2001
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2
Effects of Microbial Phytase Supplementation to Low Phoshorus Diets on the Performance and Utilization of Nutrients in Broiler Chickens
Effects of Microbial Phytase Supplementation to Low Phoshorus Diets on the Performance and Utilization of Nutrients in Broiler Chickens
J. S. Um... | AAAP | 2000
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3
Comparative Calorimetric Evaluation of Ammoniated Straw-Based Rations Supplemented with Low Levels of Untreated and Formaldehyde Treated Groundnut Ca
Comparative Calorimetric Evaluation of Ammoniated Straw-Based Rations Supplemented with Low Levels of Untreated and Formaldehyde Treated Groundnut Ca
C. M. Tiwari | AAAP | 2000
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4
On Phylogenetic Relationships Among Native Goat Populations Along the Middle and Lower Yellow River Valley
On Phylogenetic Relationships Among Native Goat Populations Along the Middle and Lower Yellow River Valley
H. Chang | AAAP | 1999
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5
Effects of Microbial Phytase Supplementation to Diets with Low Non-Phytate Phosphorus Levels on the Performance and Bioavailability of Nutrients in L
Effects of Microbial Phytase Supplementation to Diets with Low Non-Phytate Phosphorus Levels on the Performance and Bioavailability of Nutrients in L
J. S. Um | AAAP | 1999
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6
Nonruminant Nutrition and Feed Processing : Association of Backfat Thickness with Postheparin Lipoprotein Lipase Activity and Very Low Density Lipopr
Nonruminant Nutrition and Feed Processing : Association of Backfat Thickness with Postheparin Lipoprotein Lipase Activity and Very Low Density Lipopr
T. C. Loh | AAAP | 2001
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