신구대학교 학술정보원

9 Results:SS:LIQUOR 0.140 sec.

In vitro methanogenesis, Microbial Profile and Fermentation of Green forages with buffalo rumen liquor as influenced by 2-Bromoethanesulphonic Acid
Neeta Agarwal | Neeta Agarwal | 2008

농민주 및 민속주산업 발전방안과 개발모델 = Developmental strategies for the Farm and Traditional Technology-Based Korean Liquor Industry
농림부 | 농림부 | 2004

Effect of Transinoculation of Goat Rumen Liquor on Degradation and Metabolism of Mimosine in Sheep Fed with Leucaena Ieucocephala Leaves
S. Vaithiyanathan | S. Vaithiyanathan | 2005

전통음료 및 주류의 맛 평가시스템 개발 = Development of taste evaluation system for traditional beverages and liquors
농림부 | 농림부 | 2003

Nutritive Value of Urea Treated Wheat Straw Ensiled with or without Corn Steep Liquor for Lactating Nili-ravi Buffaloes
Mahr-un-Nisa | Mahr-un-Nisa | 2004

Influence of Ruminally Protected Fat and Urea Treated Corncobs Ensiled with or without Corn Steep Liquor on Nutrient Intake, Digestibility, Milk Yiel
M. Sarwar | M. Sarwar | 2004

Effects of Pine Bark Spent Liquor Prepared by Alkaline Sulfite-Anthraquinone Cooking as a Pellet Binder on Pellet Durability and Performance of Broil
K. S. Ryu | 한국가금학회 | 2001

약초주의 제조 및 효능에 관한 연구 = Study on the development of medicinal herb liquors and their physiological effects
농림부 | 농림부 | 1997