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1
High Performence liquid chromatography를 이용한 빈카민 분석 및 빈카마이너의 항산화능 측정
High Performence liquid chromatography를 이용한 빈카민 분석 및 빈카마이너의 항산화능 측정
정종희 | 한국식품과학회 | 2008
2
Determination of Ginsenosides Content in Korean Ginseng Seeds and Roots by High Performance Liquid Chromatography
Determination of Ginsenosides Content in Korean Ginseng Seeds and Roots by High Performance Liquid Chromatography
Jiang Ming Hu | Korean Society of Food Science and Technology | 2008
3
Comparison Of Motilit, Acrosome, Viability and ATP of Boar Sperm with or without Cold shock Resistance in Liquid Semen at 17℃ and 4℃, and Frozen-th
Comparison Of Motilit, Acrosome, Viability and ATP of Boar Sperm with or without Cold shock Resistance in Liquid Semen at 17℃ and 4℃, and Frozen-th
Y.J.Yi | Y.J.Yi | 2008
4
The Relative Effectiveness of Liquid Methionine Hydroxy Analogye Compared to DL-methionine in Broilers
The Relative Effectiveness of Liquid Methionine Hydroxy Analogye Compared to DL-methionine in Broilers
J. H. Yao | J. H. Yao | 2006
5
Effects of the Duration of Liquid Feeding on Performance and Nutrient Digestibility in Weanec Pigs
Effects of the Duration of Liquid Feeding on Performance and Nutrient Digestibility in Weanec Pigs
Yung-Keun Han | Yung-Keun Han | 2006
6
Purification and Characterization of Very Low Density Lipoprotein in Commercial Broiler and Crossbred Village Chickens by Fast Protein Liquid Chromat
Purification and Characterization of Very Low Density Lipoprotein in Commercial Broiler and Crossbred Village Chickens by Fast Protein Liquid Chromat
B. K. Tan | B. K. Tan | 2005
7
Comparative Studies on the Relative Efficacy of DL-methionine and Liquid Methionine Hydroxy Analogue in Growing Pigs
Comparative Studies on the Relative Efficacy of DL-methionine and Liquid Methionine Hydroxy Analogue in Growing Pigs
B. Zimmermann | B. Zimmermann | 2005
8
Validation of Predictive Liquid Model Systems for the Growth of Listeria monocytogenes and Yersinia enterocolitica on Pork at Various Temperatures
Validation of Predictive Liquid Model Systems for the Growth of Listeria monocytogenes and Yersinia enterocolitica on Pork at Various Temperatures
Min-Jeong Rho | Korean Society of Food Science and Technology | 2005
9
Effects of Soaking Solution on Molecular Properties, Solubility, Liquid Holding Capacity, and Viscosity of Soybean Proteins during the Chongkikjang F
Effects of Soaking Solution on Molecular Properties, Solubility, Liquid Holding Capacity, and Viscosity of Soybean Proteins during the Chongkikjang F
Jin Woo Lee | Korean Society of Food Science and Technology | 2004
10
Analysis of the 2-Furaldehyde Dehydrogenase Activity by High Performance Liquid Chromatography
Analysis of the 2-Furaldehyde Dehydrogenase Activity by High Performance Liquid Chromatography
이준우 | 부산가톨릭대학교 | 1992
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