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1
Effects of fucoxanthin addition to ground chound chicken breast meat on lipid and colour stability during chilled storage, before and after cooking
Effects of fucoxanthin addition to ground chound chicken breast meat on lipid and colour stability during chilled storage, before and after cooking
Keisuke sasaki | Keisuke sasaki | 2008
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2
Effect of resveratrol on serum and liver lipid profile and antioxidant activity in Hyperlipidemia Rats
Effect of resveratrol on serum and liver lipid profile and antioxidant activity in Hyperlipidemia Rats
Lixian Zhu | Lixian Zhu | 2008
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3
Effects of vitamin E supplementation on antioxidation and lipid profiles of rats on diets supplemented with cholesterol and olive oil
Effects of vitamin E supplementation on antioxidation and lipid profiles of rats on diets supplemented with cholesterol and olive oil
Firuze Kurtoglu | Firuze Kurtoglu | 2008
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4
Effects of chromium yeast on performance, insulin activity, and lipid metabolism in lambs fed different dietary protein levels
Effects of chromium yeast on performance, insulin activity, and lipid metabolism in lambs fed different dietary protein levels
Xiaogang Yan | Xiaogang Yan | 2008
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5
Inhibition of Lipid Accumulation in 3T3-L1 Adipocytes by Extract of Chokong, Rhynchosia nolubilis Seeds Pickled in Vinegar
Inhibition of Lipid Accumulation in 3T3-L1 Adipocytes by Extract of Chokong, Rhynchosia nolubilis Seeds Pickled in Vinegar
Jee-Young Shin | Korean Society of Food Science and Technology | 2008
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6
Effect of Elsholtzia splendens Extracts on the Blood Lipid Profile and Hepatotoxicity if the Mice
Effect of Elsholtzia splendens Extracts on the Blood Lipid Profile and Hepatotoxicity if the Mice
Eun Jeong Choi | Korean Society of Food Science and Technology | 2008
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7
Effects of Replacing Bachfat with Fat Replacers and Olive Oil on the Quality Characteristics and Lipid Oxidation of Low-fat Sausage During Storage
Effects of Replacing Bachfat with Fat Replacers and Olive Oil on the Quality Characteristics and Lipid Oxidation of Low-fat Sausage During Storage
Sung-Sil Moon | Korean Society of Food Science and Technology | 2008
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8
Fermented Kochujang Supplement Shows Anti-obesity Effects by Controlling Lipid Metabolism in C57BL/6J Mice Fed High Fat Diet
Fermented Kochujang Supplement Shows Anti-obesity Effects by Controlling Lipid Metabolism in C57BL/6J Mice Fed High Fat Diet
Hyun-Jin Lee | Korean Society of Food Science and Technology | 2008
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9
Effects of Dietary Copper Sourece and Level on Performance, Carcass Characteristics and Lipid Metabolism in Lambs
Effects of Dietary Copper Sourece and Level on Performance, Carcass Characteristics and Lipid Metabolism in Lambs
Jianbo Cheng | Jianbo Cheng | 2008
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10
Sodium Salieylate Reduces Lipid Peroxidation During Radiation-Induced Oxidative Injury in the Rat Liver
Sodium Salieylate Reduces Lipid Peroxidation During Radiation-Induced Oxidative Injury in the Rat Liver
Heechul Kim | Korean Association for Laboratory Animal Science | 2007
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