본문

  1. Home
12 Results:SS:LICHEN 0.656 sec.
RSS 
다국어입력
 상세검색
 신착검색
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
선택출력 선택엑셀내보내기
1
Lichens of Britain & Ireland : An Introductory Guide : Rebecca Yahr & Frances Stoakley.
Lichens of Britain & Ireland : An Introductory Guide : Rebecca Yahr & Frances Stoakley.
Yahr, Rebecca | | 2025
프린트
2
The lives of lichens : a natural history : Robert Lücking & Toby Spribille.
The lives of lichens : a natural history : Robert Lücking & Toby Spribille.
Lücking, Robert | | 2024
프린트
3
Biodiversity and ecology of fungi, lichens, and mosses : Kerner von Marilaun Workshop 2015 in memory of Josef Poelt : edited by Paul Blanz.
Biodiversity and ecology of fungi, lichens, and mosses : Kerner von Marilaun Workshop 2015 in memory of Josef Poelt : edited by Paul Blanz.
Blanz, Paul | | 2018
프린트
4
Greenland Lichens
Greenland Lichens
Hansen, Eric Steen | Rhodos | 1995
프린트
5
Lichens of the Falkland Islands
Lichens of the Falkland Islands
Orange, Alan | Falklands Conservation | 2000
프린트
6
Lichen Biology
Lichen Biology
Nash, Thomas H | Cambridge University Press | 2008
프린트
7
Understanding Lichens
Understanding Lichens
Baron, George | Richmond Publishing | 1999
프린트
8
Lichens
Lichens
Dobson, Frank S | Richmond Publishing | 2018
프린트
9
Guide to Lichens of Heaths and Moors
Guide to Lichens of Heaths and Moors
Dobson, Frank | Field Studies Council (FSC) | 2008
프린트
10
Volatile Flavor Components of Kochujang Prepared with Aspergillus oryzae, Bacillus licheniformis and Saccharomyces rouxii
Volatile Flavor Components of Kochujang Prepared with Aspergillus oryzae, Bacillus licheniformis and Saccharomyces rouxii
Sunghyun Shon | Korean Society of Food Science and Technology | 2003
프린트
처음12이후마지막