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1
Effect of Concentrate Level on the Formation of Conjugated Linoleic Acid and Trans-octadecenoic Acid by Ruminal Bacteria when Incubated woth Oilseeds
Effect of Concentrate Level on the Formation of Conjugated Linoleic Acid and Trans-octadecenoic Acid by Ruminal Bacteria when Incubated woth Oilseeds
J. H. Wang | AAAP | 2002
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2
Estimation of Genetic and Phenotypic Covariance Functions for Body Weight as Longitudinal Data of SD-Ⅱ Swine Line
Estimation of Genetic and Phenotypic Covariance Functions for Body Weight as Longitudinal Data of SD-Ⅱ Swine Line
Wenzhong Liu | AAAP | 2002
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3
Quantification of Karanjin Using High Performance Liquid Chromatography in Raw and Detoxified Karanj (Pongamia glabra vent) Seed Cake
Quantification of Karanjin Using High Performance Liquid Chromatography in Raw and Detoxified Karanj (Pongamia glabra vent) Seed Cake
T. M. Prabhu | AAAP | 2002
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4
Replacement and Lifetime Production Traits: Effect of Non-genetic Factors and Sire Evaluation
Replacement and Lifetime Production Traits: Effect of Non-genetic Factors and Sire Evaluation
S. Singh | AAAP | 2002
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5
NONRUMINANT NUTRITION AND FEED PROCESSING, Using Dietary Propionic Acid to Limit Salmonella gallinarum Colonization in Broiler Chicks
NONRUMINANT NUTRITION AND FEED PROCESSING, Using Dietary Propionic Acid to Limit Salmonella gallinarum Colonization in Broiler Chicks
K. Alshawabkeh | AAAP | 2002
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6
Estimation of Additive and Dominance Genetic Variances in Line Breeding Swine
Estimation of Additive and Dominance Genetic Variances in Line Breeding Swine
T. Ishida... | AAAP | 2000
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7
Effect of Sources and Levels of Carbohydrated on Fermentation Characteristics and Hydrogenation of Linoleic Acid by Rumen Bacteria in Vitro
Effect of Sources and Levels of Carbohydrated on Fermentation Characteristics and Hydrogenation of Linoleic Acid by Rumen Bacteria in Vitro
J. H. Wang... | AAAP | 2000
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8
Chicken Insulin-Like Growth Factor-I Stimulates Protein synthesis of Chicken Embryo Myoblasts Cultured in Serum-Free Medium
Chicken Insulin-Like Growth Factor-I Stimulates Protein synthesis of Chicken Embryo Myoblasts Cultured in Serum-Free Medium
K. Kita... | AAAP | 2000
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9
Tu-Chung Leaf Meal Supplementation Reduced and Increase in Lipid Accummulation of Chickens Stimulated by Dietary Cholesterol
Tu-Chung Leaf Meal Supplementation Reduced and Increase in Lipid Accummulation of Chickens Stimulated by Dietary Cholesterol
U. Santoso... | AAAP | 2000
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10
The Effects of Nitrite Treatment on the Lipid Composition, Fatty Acid Composition, and Susceptibility to Oxidation of Pork Biceps Femoris Muscle
The Effects of Nitrite Treatment on the Lipid Composition, Fatty Acid Composition, and Susceptibility to Oxidation of Pork Biceps Femoris Muscle
S. K. Han... | AAAP | 2000
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