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1
Amino Acid Profiles of Tropical Legumes, Cooper (Glycine wightii), Tinaroo (Neonotonia wightii) and Siratro (Macroptilium atropurpureum), at Pre-bloo
Amino Acid Profiles of Tropical Legumes, Cooper (Glycine wightii), Tinaroo (Neonotonia wightii) and Siratro (Macroptilium atropurpureum), at Pre-bloo
Norio Tokita | Norio Tokita | 2006
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2
Impacts of Ambient Solar UV (280-400 nm) Radiation on Three Tropical Legumes
Impacts of Ambient Solar UV (280-400 nm) Radiation on Three Tropical Legumes
Paulraj Amudha | 한국식물학회 | 2005
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3
Distribution of Isoflavones and Coumestrol in Legumes and Their Products Consumed in Korea
Distribution of Isoflavones and Coumestrol in Legumes and Their Products Consumed in Korea
Min-Jeong Kim | Korean Society of Food Science and Technology | 2003
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4
CODEX ALIMENTARIUS 7 : Cereals, pulses, legumes and derived products and vegetables proteinsdFAO and WHO
CODEX ALIMENTARIUS 7 : Cereals, pulses, legumes and derived products and vegetables proteinsdFAO and WHO
FAO and WHO | FAO and WHO | 1994
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