신구대학교 학술정보원

36 Results:SS:LACTIC 0.124 sec.

screening of indigenous strains of lactic acid bacteria for development of a probiotic for poultry
M.A.Karimi Torshizi | M.A.Karimi Torshizi | 2008

Lactic Acid Bacteria와 인체건강에 미치는 생리효과
심우만 | 장안대학 | 2007

effect of lactic acid baccteria on D- and L- lactic acid contents of kimchi
qing jin | Korean Society of Food Science and Technology | 2006

Adhesion Properties of Indigenous Dadih Lactic Acid Bacteria on Human Intestinal Mucosal Surface
Jorry Dharmawan | Jorry Dharmawan | 2006

Effects of Isolated and Commercial Lactic Acid Bacteria on the Silage Quality, Digestibility, Voluntary Intake and Ruminal Fluid Characteristics
S. Ando | S. Ando | 2006

Characterization of Lactic Bacterial Strains Isolated from Raw Milk
Hyun-Jun Kim | Hyun-Jun Kim | 2006

Effect of Lactic Acid Producing Bacteria on the Performance of Male Crossbred Calves Fed Roughage Based Diet
N. Ramaswami | N. Ramaswami | 2005

Comparison of D- and L-Lactic Acid Contents in Commercial Kimchi and Sauerkraut
Hyang-Sik Yoon | Korean Society of Food Science and Technology | 2005

Fermentative Quality of Guineagrass Silage by Using Fermented Juice of the Epiphytic Lactic Acid Bacteria (FJLB) as a Silage Additive
S. Bureenok | S. Bureenok | 2005

젖산균 및 버섯종균을 이용한 고기능성 버섯 동치미 개발 = Development of functional Dongchimi with lactic acid bacteria and mushroom as starters
농림부 | 농림부 | 2003