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1
격자기반 운동과 강우유출모형 KIMSTORM의 개선(II) - 적용 및 분석 -
격자기반 운동과 강우유출모형 KIMSTORM의 개선(II) - 적용 및 분석 -
정인균 | 대한토목학회 | 2008
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2
격자기반 운동과 강우유출모형 KIMSTORM의 개선(I) - 이론 및 모형 -
격자기반 운동과 강우유출모형 KIMSTORM의 개선(I) - 이론 및 모형 -
정인균 | 대한토목학회 | 2008
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3
Application of Edible Red Algae Paper Coated with Green Tea Extract for Shelf Life Extension of Kimbab
Application of Edible Red Algae Paper Coated with Green Tea Extract for Shelf Life Extension of Kimbab
Kyoung-Ji Ku | Korean Society of Food Science and Technology | 2008
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4
Effect of Red Pepper Seed on Kimchi Antioxidant Activity During Fermentation
Effect of Red Pepper Seed on Kimchi Antioxidant Activity During Fermentation
Ki Hyeon Sim | Korean Society of Food Science and Technology | 2008
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5
effect of lactic acid baccteria on D- and L- lactic acid contents of kimchi
effect of lactic acid baccteria on D- and L- lactic acid contents of kimchi
qing jin | Korean Society of Food Science and Technology | 2006
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6
extension of shelf life of kimchi by addition of encapsulated mustard oil
extension of shelf life of kimchi by addition of encapsulated mustard oil
mi jeong kim | Korean Society of Food Science and Technology | 2006
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7
isolation and characterization of an immunopotentiating facter lactobacillus plantarum in kimchi:assessment of immunostimulatory activites
isolation and characterization of an immunopotentiating facter lactobacillus plantarum in kimchi:assessment of immunostimulatory activites
jong hwa lee | Korean Society of Food Science and Technology | 2006
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8
Evaluating the Prospects of Kim Dae-jung's Sunshine policy in light of the reunification Experiences of four nations
Evaluating the Prospects of Kim Dae-jung's Sunshine policy in light of the reunification Experiences of four nations
Jackson | 안산1대학 | 2000
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9
Traumatic Brain Injury as a Relevant Cause of Growth Hormone Deficiency in Adults A KIMS-Based Study
Traumatic Brain Injury as a Relevant Cause of Growth Hormone Deficiency in Adults A KIMS-Based Study
Felipe F. Casanueva | American Congress of Rehabilitation Medicine | 2005
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10
Comparison of D- and L-Lactic Acid Contents in Commercial Kimchi and Sauerkraut
Comparison of D- and L-Lactic Acid Contents in Commercial Kimchi and Sauerkraut
Hyang-Sik Yoon | Korean Society of Food Science and Technology | 2005
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