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1
Effects of dietary inclusion of palm kernel cake and palm oil, and enzyme supplementation on performance of laying hens
Effects of dietary inclusion of palm kernel cake and palm oil, and enzyme supplementation on performance of laying hens
C. H. Chong | C. H. Chong | 2008
печати
2
MDCT에서의 Convolution Kernel 종류에 따른 공간 영역 필터링의영상 평가
MDCT에서의 Convolution Kernel 종류에 따른 공간 영역 필터링의영상 평가
이후민 | 대한방사선기술학회 | 2008
печати
3
An Experimental Study of The Effect of Pressure in a Combustion Chamber on Turbulent Flame Kernel Growth
An Experimental Study of The Effect of Pressure in a Combustion Chamber on Turbulent Flame Kernel Growth
박광서 | 동양공업전문대학 | 1998
печати
4
Nutrient Digestibility of Palm Kernel Cake for Muscovy Ducks
Nutrient Digestibility of Palm Kernel Cake for Muscovy Ducks
M.F.Mustafa | M.F.Mustafa | 2004
печати
5
수위-유량곡선을 위한 비매개 변수적 Kernel 회귀모형
수위-유량곡선을 위한 비매개 변수적 Kernel 회귀모형
문영일 | 한국수자원학회 | 2003
печати
6
Varietal Characteristics of Kernel Growth of Rice influenced by Different Temperature Regimes during Grain Filling
Varietal Characteristics of Kernel Growth of Rice influenced by Different Temperature Regimes during Grain Filling
Deog-Su Kim | 한국작물학회지 | 2003
печати
7
Growth and Laying Performance of Japanese Quail Fed Graded Levels of Hazelnut Kernel Oil Meal Incorporated into Diets
Growth and Laying Performance of Japanese Quail Fed Graded Levels of Hazelnut Kernel Oil Meal Incorporated into Diets
G. Erener | G. Erener | 2003
печати
8
Performance of Weaner Lambs on Conventional Feeds or Supplemented with Mango Seed Kernel (Mangifera indica) and Babul Pods Chuni (Acacia nilotica) un
Performance of Weaner Lambs on Conventional Feeds or Supplemented with Mango Seed Kernel (Mangifera indica) and Babul Pods Chuni (Acacia nilotica) un
L. H. Saiyed | L. H. Saiyed | 2003
печати
9
Carcass Characteristics of Goats Fed Ammoniated Neem (Azadirachta indica) Seed Kernel Cake
Carcass Characteristics of Goats Fed Ammoniated Neem (Azadirachta indica) Seed Kernel Cake
S. Anandan | S. Anandan | 2003
печати
10
Physicochemical Properties of Barley Bran, Germ and Broken Kernel as Pearling By-products
Physicochemical Properties of Barley Bran, Germ and Broken Kernel as Pearling By-products
Ho-Moon Seog | Korean Society of Food Science and Technology | 2002
печати
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