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1
Quantitation of Ellagic Acid in Concentrated Pomegranate Extracts and Their Juices
Quantitation of Ellagic Acid in Concentrated Pomegranate Extracts and Their Juices
Jeong-Hwan Lee | Korean Society of Food Science and Technology | 2004
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2
Effects of Adding Glucose, Sorbic Acid and Pre-fermented Juices on the Fermentation Quality of Guineagrass (Panicum Maximum Jacq) Silages
Effects of Adding Glucose, Sorbic Acid and Pre-fermented Juices on the Fermentation Quality of Guineagrass (Panicum Maximum Jacq) Silages
Tao Shao | Tao Shao | 2004
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3
Color and Flavor Changes of Grape Juices Stored in a Cool and Dark Place for Long-term Preservation
Color and Flavor Changes of Grape Juices Stored in a Cool and Dark Place for Long-term Preservation
Jae-Sik Kim | Korean Society of Food Science and Technology | 2003
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4
Isolation of Lactic Acid Bacteria from Dongchimi Juice and Lactic Acid Fermentation Using Mixed Fruit and Vegetable Juices
Isolation of Lactic Acid Bacteria from Dongchimi Juice and Lactic Acid Fermentation Using Mixed Fruit and Vegetable Juices
Su-Yeun Kim | Korean Society of Food Science and Technology | 2001
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5
Fermentation Quality of Italian Ryegrass (Lolium multiflorum Lam.) Silages Treated with Encapsulated-glucose, Glucose, Sorbic Acid and Pre-fermented
Fermentation Quality of Italian Ryegrass (Lolium multiflorum Lam.) Silages Treated with Encapsulated-glucose, Glucose, Sorbic Acid and Pre-fermented
Tao Shao | Tao Shao | 2007
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