본문

633 Results:SS:J 0.758 sec.
RSS 
다국어입력
 상세검색
 신착검색
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
선택출력 선택엑셀내보내기
1
A Preliminary Study on Effects of Different Dietary Selenium (Se) Levels on Growth Performance and Toxicity in Juvenile Black Seabream, Acathopagrus
A Preliminary Study on Effects of Different Dietary Selenium (Se) Levels on Growth Performance and Toxicity in Juvenile Black Seabream, Acathopagrus
Seunghyung Lee | Seunghyung Lee | 2008
프린트
2
Feed Consumption, Body Weight Gain and Carcass Characteristice of Jeju Native Cattle and Its Crossbreds Fed for Short Fattening Period
Feed Consumption, Body Weight Gain and Carcass Characteristice of Jeju Native Cattle and Its Crossbreds Fed for Short Fattening Period
W. Y. Oh | W. Y. Oh | 2008
프린트
3
Carcass variables and chemical composition of commerial broiler chickens and the rea jungle fowl
Carcass variables and chemical composition of commerial broiler chickens and the rea jungle fowl
H.S.Iman Rahayu | H.S.Iman Rahayu | 2008
프린트
4
effects of egg storage material and storage period on hathability in japanese quail
effects of egg storage material and storage period on hathability in japanese quail
E. Lacin | E. Lacin | 2008
프린트
5
Synergistic Antimicrobial Effect of Achyranthes japonica Nakai Extracts and Bifidobacterium Supernatants Against Clostridium difficile
Synergistic Antimicrobial Effect of Achyranthes japonica Nakai Extracts and Bifidobacterium Supernatants Against Clostridium difficile
Sum-Mi Jung | Korean Society of Food Science and Technology | 2008
프린트
6
Effect of Protease Prodced from Bacillus polyfermenticus SCK on Quality of Jerky
Effect of Protease Prodced from Bacillus polyfermenticus SCK on Quality of Jerky
Jin-Man Kim | Korean Society of Food Science and Technology | 2008
프린트
7
Contents of Polyphenols and Limonoids in Citron ( Citrus junos Sieb. ex Tanaka) Seed Extracts and Their Antioxidant Properties
Contents of Polyphenols and Limonoids in Citron ( Citrus junos Sieb. ex Tanaka) Seed Extracts and Their Antioxidant Properties
Inwook Choi | Korean Society of Food Science and Technology | 2008
프린트
8
Antioxidative and Neuroprotective Effects of Enzymatic Extracts from Leaves of Perilla frutescens var. japonica
Antioxidative and Neuroprotective Effects of Enzymatic Extracts from Leaves of Perilla frutescens var. japonica
Eun-Kyung Kim | Korean Society of Food Science and Technology | 2008
프린트
9
Purpura, J.E. 2004: Assessing grammar
Purpura, J.E. 2004: Assessing grammar
(reviewer: Wayne Rimmer) | Edward Arnold | 2007
프린트
10
Species Diverification of Genus Cirsium (Asteraceae) in Japan
Species Diverification of Genus Cirsium (Asteraceae) in Japan
Yuichi Kadota | 한국식물분류학회 | 2007
프린트
처음12345678910이후마지막