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1
Diets with Different Forage/Concentrate Ratios for the Mediterranean Italian Buffalo: In vivo and In vitro Digestibility
Diets with Different Forage/Concentrate Ratios for the Mediterranean Italian Buffalo: In vivo and In vitro Digestibility
Zicarelli Fabio | Zicarelli Fabio | 2008
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2
Fermentation Quality of Italian Ryegrass (Lolium multiflorum Lam.) Silages Treated with Encapsulated-glucose, Glucose, Sorbic Acid and Pre-fermented
Fermentation Quality of Italian Ryegrass (Lolium multiflorum Lam.) Silages Treated with Encapsulated-glucose, Glucose, Sorbic Acid and Pre-fermented
Tao Shao | Tao Shao | 2007
печати
3
Comparison of Fermentation Characteristics of Italian Ryegrass (Lolium multiflorum Lam.) and Guineagrass (Panicum maximum Jacq.) during the Early Sta
Comparison of Fermentation Characteristics of Italian Ryegrass (Lolium multiflorum Lam.) and Guineagrass (Panicum maximum Jacq.) during the Early Sta
Tao Shao | Tao Shao | 2005
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4
Effect of Additives on the Fermentation Quality and Residual Mono- and Di-saccharides Compositions of Forage Oats (Avenea sativa L.) and Italian Ryeg
Effect of Additives on the Fermentation Quality and Residual Mono- and Di-saccharides Compositions of Forage Oats (Avenea sativa L.) and Italian Ryeg
Tao Shao | Tao Shao | 2005
печати
5
Early Versus Delayed Inpatient Spinal Cord Injury Rehabilitation An Italian Study
Early Versus Delayed Inpatient Spinal Cord Injury Rehabilitation An Italian Study
Giorgio Scivoletto | American Congress of Rehabilitation Medicine | 2005
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6
Neurologic Recovery of Spinal Cord Injury Patients in Italy
Neurologic Recovery of Spinal Cord Injury Patients in Italy
Giorgio Scivoletto | American Congress of Rehabilitation Medicine | 2004
печати
7
Replacement of Yellow Maize with Pearl Millet (Pennisetum typhoides), Foxtail Millet (Setaria italica) or Finger Millet (Eleusine coracana) in Broile
Replacement of Yellow Maize with Pearl Millet (Pennisetum typhoides), Foxtail Millet (Setaria italica) or Finger Millet (Eleusine coracana) in Broile
S. V. Rama Rao | S. V. Rama Rao | 2004
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8
Effects of Amino Acids Fermentation By-product on Fermentation Quality and In situ Rumen Degradability of Italian Ryegrass (Lolium multiflorum) Silage
Effects of Amino Acids Fermentation By-product on Fermentation Quality and In situ Rumen Degradability of Italian Ryegrass (Lolium multiflorum) Silage
W. Yimiti | W. Yimiti | 2004
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9
Characterisation of Three ACC Synthase Gene Family Members during Post-Harvest-Induced Senescence in Broccoli(Brassica oleracea L. var. italica)
Characterisation of Three ACC Synthase Gene Family Members during Post-Harvest-Induced Senescence in Broccoli(Brassica oleracea L. var. italica)
Nelson Gonzalez | 한국식물학회 | 2003
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10
An Italian Survey of Traumatic Spinal Cord Injury The Gruppo Italiano Studio Epidemiologico Mieloesioni Study
An Italian Survey of Traumatic Spinal Cord Injury The Gruppo Italiano Studio Epidemiologico Mieloesioni Study
M. Cristina Pagliacci | American Congress of Rehabilitation Medicine | 2003
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