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1
Changes inphysiochemical properties during the fermentation of doenjang prepared with black soybeans
sung sun park
| 대구공업대학 산업기술연구소 |
2009
2
Li-juan Kong
| Li-juan Kong |
2008
3
Emma Marsden
| The University of Michigan |
2006
8
David K. Ryser
| American Congress of Rehabilitation Medicine |
2005
9
Giorgio Scivoletto
| American Congress of Rehabilitation Medicine |
2005
10
Jeffrey A. Cully
| American Congress of Rehabilitation Medicine |
2005
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