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1
Study of the Microbial and Chemical Properties of Goat Milk Kefir Produced by Inoculation with Taiwanese Kefir Grains
Study of the Microbial and Chemical Properties of Goat Milk Kefir Produced by Inoculation with Taiwanese Kefir Grains
Ming-Ju Chen | Ming-Ju Chen | 2005
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2
Responses of Pea Varieties to Rhizobium Inoculation Nitrogenase Activity, Dry Matter Production and Nitrogen Uptake
Responses of Pea Varieties to Rhizobium Inoculation Nitrogenase Activity, Dry Matter Production and Nitrogen Uptake
M. Khondaker | 한국작물학회지 | 2003
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3
Responses of Mungbean Varieties to Rhizobium Inoculation in respect of Nodulation, Nitrogenase Activity, Dry Matter Yield, and Nitrogen Uptake
Responses of Mungbean Varieties to Rhizobium Inoculation in respect of Nodulation, Nitrogenase Activity, Dry Matter Yield, and Nitrogen Uptake
A.R.M. Solaiman | 한국작물학회지 | 2003
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4
Monitoring Ester Formation during Chardonnay Juice Fermentations in Different Yeast Inoculation Levels Using Solid Phase Microextraction (SPME) Sampl
Monitoring Ester Formation during Chardonnay Juice Fermentations in Different Yeast Inoculation Levels Using Solid Phase Microextraction (SPME) Sampl
Seung-Joo Lee | Korean Society of Food Science and Technology | 2003
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