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1
3,9-Diferuloy-6-oxopterocarpen Inhibits Wrinkle by Antioxidant Effect for Oxidative stress
3,9-Diferuloy-6-oxopterocarpen Inhibits Wrinkle by Antioxidant Effect for Oxidative stress
Nam-Jin Lee | Korean Association for Laboratory Animal Science | 2008
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2
Phytic acid added to white-wheat bread inhibits fractional apparent magnesium absorption in humans
Phytic acid added to white-wheat bread inhibits fractional apparent magnesium absorption in humans
T Bohn | Cadmus journal ser | 2004
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3
a-Tocopherol Inhibits the Accumulation of Phospholipid Hydroperoxides in Rat Tissues Induced by 2, 2' -azinobis Hydrochloride
a-Tocopherol Inhibits the Accumulation of Phospholipid Hydroperoxides in Rat Tissues Induced by 2, 2' -azinobis Hydrochloride
Beong Ou Lim | The Korean Nutrition Society | 2004
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4
Glycyrrhetinic Acid Inhibits Cell Growth and Proliferation, and Induces Apoptosis in Human Gingival Fibrobasts
Glycyrrhetinic Acid Inhibits Cell Growth and Proliferation, and Induces Apoptosis in Human Gingival Fibrobasts
Kang-Ju Kim | Korean Society of Food Science and Technology | 2002
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