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1
Inhibitory Effects of Allium victorialis var. platyphyllum Extracts on Platelet Aggregation and Vascular Smooth Muscle Cell Proliferation
Inhibitory Effects of Allium victorialis var. platyphyllum Extracts on Platelet Aggregation and Vascular Smooth Muscle Cell Proliferation
Gun-Hee Kim | Korean Society of Food Science and Technology | 2008
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2
Inhibitory effects of dietary calcium on the initial uptake and subsequent retention of heme and nonheme iron in humans comparisons using an intestin
Inhibitory effects of dietary calcium on the initial uptake and subsequent retention of heme and nonheme iron in humans comparisons using an intestin
ZK Roughead | Cadmus journal ser | 2005
프린트
3
Inhibitory Effects of Artemisia asiatica on Osteoclast Formation Induced by Periodontopathogens
Inhibitory Effects of Artemisia asiatica on Osteoclast Formation Induced by Periodontopathogens
Sun-Young Moon | Korean Society of Food Science and Technology | 2005
프린트
4
Inhibitory Effects of Toxoplasma Antigen on Proliferation and Invasion of Human Glioma Cells
Inhibitory Effects of Toxoplasma Antigen on Proliferation and Invasion of Human Glioma Cells
JD Choo | 대한신경외과학회 | 2005
프린트
5
Inhibitory Effects of Mulberry Fruit on Intestinal Disaccharidase Activity and Hyperglycemia in Streptozotocin-Induced Diabetic Rats
Inhibitory Effects of Mulberry Fruit on Intestinal Disaccharidase Activity and Hyperglycemia in Streptozotocin-Induced Diabetic Rats
Jung-Hee Hong | American Physical Therapy Association | 2005
프린트
6
Inhibitory Effect of Cupric Ion Diffused from Brass Ware on the Growth of E. coli 0157:H7, S. typhimurum, S. aureus, and B. cereus
Inhibitory Effect of Cupric Ion Diffused from Brass Ware on the Growth of E. coli 0157:H7, S. typhimurum, S. aureus, and B. cereus
Mi-Kyoung Jung | Korean Society of Food Science and Technology | 2004
프린트
7
The Inhibitory Effect of Propionic Acid on the Growth Response of Salmonella typhimurium
The Inhibitory Effect of Propionic Acid on the Growth Response of Salmonella typhimurium
Sang-Do Ha | Korean Society of Food Science and Technology | 2004
프린트
8
The Antioxidant Activity and Tyrosinase Inhibitory Activity of Phloro-tannins in Ecklonia cava
The Antioxidant Activity and Tyrosinase Inhibitory Activity of Phloro-tannins in Ecklonia cava
Jin-Ah Kim | Korean Society of Food Science and Technology | 2004
프린트
9
Characterization of Inhibitory Activity of Kimchi Extract on Nine Food-Borne Pathogens
Characterization of Inhibitory Activity of Kimchi Extract on Nine Food-Borne Pathogens
Hyeran Nam | 서울여자대학교 자연과학연구소 | 2002
프린트
10
Inhibitory Effects of Gochoonangi (Wasabia japonica) against Helicobacter pylori and Its Urease Activity
Inhibitory Effects of Gochoonangi (Wasabia japonica) against Helicobacter pylori and Its Urease Activity
Hideki Masuda | Korean Society of Food Science and Technology | 2004
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