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1
True Digestiility of Phosphorus in Different Resources of Feed Ingredients in Growing Pigs
True Digestiility of Phosphorus in Different Resources of Feed Ingredients in Growing Pigs
X. Wu | X. Wu | 2008
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2
Methane Production Potential of Feed Ingredients as Measured by In Vitro Gas Test
Methane Production Potential of Feed Ingredients as Measured by In Vitro Gas Test
H. J. Lee | H. J. Lee | 2003
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3
Optimization of Extrusion Process for Daity Ingredient Fortification of Cornmeal Puffed via CO2 Gas Injection
Optimization of Extrusion Process for Daity Ingredient Fortification of Cornmeal Puffed via CO2 Gas Injection
Gi-Hyung Ryu | Korean Society of Food Science and Technology | 2002
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4
A determination of the salicylate content of ingredients commonly used in Korean foods suggested for allergic patients
A determination of the salicylate content of ingredients commonly used in Korean foods suggested for allergic patients
C.O. Myung | 한국영양학회 | 1998
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5
A Duplex PCR Assay for Differentiating Native Common Buckwheat and Tartarian Buckwheat, and Its Aplication for the Rapid Detection of Buckwheat Ingre
A Duplex PCR Assay for Differentiating Native Common Buckwheat and Tartarian Buckwheat, and Its Aplication for the Rapid Detection of Buckwheat Ingre
Young-Jun Jeon | Korean Society of Food Science and Technology | 2008
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6
Olive Oil, Elixir of the Gods : The world is discovering what Mediterranean peoples have known for millennia: The salubrious oil of the olive is an e
Olive Oil, Elixir of the Gods : The world is discovering what Mediterranean peoples have known for millennia: The salubrious oil of the olive is an e
Erla Zwingle Photographs | The National Geographic Socitey | 1999
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