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1
The Effects of Tea Manufacturing Methods on the Contents of Chemical Components and Antioxidative Activity in Tea Infusions
The Effects of Tea Manufacturing Methods on the Contents of Chemical Components and Antioxidative Activity in Tea Infusions
Midori Yasuda | Korean Society of Food Science and Technology | 2004
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2
Effects of Intraruminal versus Intravenous Infusions of Acetone on the Ruminating and Masticating Behavior of Goats
Effects of Intraruminal versus Intravenous Infusions of Acetone on the Ruminating and Masticating Behavior of Goats
N. Asato | N. Asato | 2003
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3
Obesity and eating disorders : Effects of small-intestinal fat and carbohydrate infusions on appetite and food intake in obese and nonobese men
Obesity and eating disorders : Effects of small-intestinal fat and carbohydrate infusions on appetite and food intake in obese and nonobese men
I. Chapman | Cadmus journal ser | 1999
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