신구대학교 학술정보원

11 Results:SS:INFRARED 1.281 sec.

nondestructive classification beween normal and arificially aged corn seeds using near infrared spectroscopy
Tai-Gi Min | 한국작물학회 | 2007

Effect of Sample Preparation on Prediction of Fermentation Quality of Maize Silages by Near Infrared Reflectance Spectroscopy
H. S. Park | H. S. Park | 2005

Antioxidant Activity of Organic Solvent Extracts from Far Infrared-Treated Rice Hulls
Seung-Cheol Lee | Korean Society of Food Science and Technology | 2004

The New Storage Technology Effect of Far Infrared Ray (FIR) Ceramic Sheet Package on Storage Quality of Pork Loin
Liang-Chuan Lin | Liang-Chuan Lin | 2003

Predicting N-alkane Concentration in Pastures and Deer Faeces for Dietary Composition and Digestibility Measurement Using Near Infrared Spectroscopy
Y. J. Ru | Y. J. Ru | 2002

Far infrared를 이용한 생체정보 인터페이싱에 대한 연구
박래준 | 대한물리치료학회 | 2001

Non-destructive Method for Selection of Soybean Lines Contained High Protein and Oil by Near Infrared Reflectance Spectroscopy
| The Korean Society of Crop Science | 2001

Effect of Grinding on Color and Chemical Composition of Pork Sausages by Near Infrared Spectrophotometric Analyses
J. O. Kang... | AAAP | 2001

Application of Near Infrared Spectroscopy ( NIR ) for Monitoring the Quality of Milk, Cheese, Meat and Fish
Y. J. Ru... | AAAP | 2000

(Zr0.8Sn0.2)TiO4 세라믹스의 마이크로파 유전특성 및 Infrared Rdflectivity Spectra 특성
윤기현 | 한국요업학회 | 1999