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1
Sodium iron EDTA NaFe(lll)EDTA as a food fortificant erythrocyte incorporation of iron and apparent absorption of zinc, copper, calcium, and magnesiu
Sodium iron EDTA NaFe(lll)EDTA as a food fortificant erythrocyte incorporation of iron and apparent absorption of zinc, copper, calcium, and magnesiu
L Davidsson | Cadmus journal ser | 2005
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2
Effect of C18-polyunsaturated Fatty Acids on Their Direct Incorporation into the Rumen Bacterial Lipids and CLA Production In vitro
Effect of C18-polyunsaturated Fatty Acids on Their Direct Incorporation into the Rumen Bacterial Lipids and CLA Production In vitro
S. H. Choi | S. H. Choi | 2005
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3
Incorporation of docosahexaenoic acid into nerve membrane phospholipids bridging the gap between animals and cultured cells
Incorporation of docosahexaenoic acid into nerve membrane phospholipids bridging the gap between animals and cultured cells
J-M Alessandri | Cadmus journal ser | 2003
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4
The Effect of Pre-wilting and Incorporation of Maize Meal on the Fermentation of Bana Grass Silage
The Effect of Pre-wilting and Incorporation of Maize Meal on the Fermentation of Bana Grass Silage
G. J. Manyawu | G. J. Manyawu | 2003
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5
Incorporation of n-3 Long-chain Polyunsaturated Fatty Acids into Duck Egg Yolks
Incorporation of n-3 Long-chain Polyunsaturated Fatty Acids into Duck Egg Yolks
Tian-Fwu Chen | Tian-Fwu Chen | 2003
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6
Biosynthesis of Conjugated Linoleic Acid and Its Incorporation into Ruminant's Products
Biosynthesis of Conjugated Linoleic Acid and Its Incorporation into Ruminant's Products
Man K. Song | Man K. Song | 2003
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7
탄수화물의 종류가 In vitro 반추위박테리아에 의한 Oleic Acid의 Hydrogenation및 Incorporation에 미치는 효과
탄수화물의 종류가 In vitro 반추위박테리아에 의한 Oleic Acid의 Hydrogenation및 Incorporation에 미치는 효과
왕제휘 | 한국영양사료학회 | 2000
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8
탄수화물의 종류가 In vilro 반추위박테리아에 의한 Oleic Acid의 Hydrogenation 및 Incorporation에 미치는 효과
탄수화물의 종류가 In vilro 반추위박테리아에 의한 Oleic Acid의 Hydrogenation 및 Incorporation에 미치는 효과
왕제휘 | 한국영양사료학회 | 2000
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9
Dextrose 첨가수준이 반추위박테리아에 의한 Oleic Acid의 Hydrogenation 및 Incorporation에 미치는 효과
Dextrose 첨가수준이 반추위박테리아에 의한 Oleic Acid의 Hydrogenation 및 Incorporation에 미치는 효과
왕제휘 | 한국영양사료학회 | 1999
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10
Effects of high compared with low calcium intake on calcium absorption and incorporation of iron by red blood cells in small children
Effects of high compared with low calcium intake on calcium absorption and incorporation of iron by red blood cells in small children
SK Ames et al | Cadmus journal ser | 1999
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