신구대학교 학술정보원

187 Results:SS:IMPROVE 0.187 sec.

Improvement of the Strength of Acrylic Emulsion Polymer-modified Mortar in High Temperature and High Humidity by Blast Furnace Slag
Hyug-Moon Kwon | 대한토목학회 | 2009

Summary of Law for the Maintenance and Improvement of the Beautiful
Ryichi WAKISAKA | 일본조원학회 | 2008

possible muscle fiber characteristics in the selection for improvement in porcine lean meat production and quality
j.m.kim | j.m.kim | 2008

Improved Apparent Digestibility coefficient of protein and phosphorus by supplementation of microbial phytase in diets containing cottonseed and soy
Minh anh pham | Minh anh pham | 2008

improved broiler chich performance by dietary supplementation of organic zinc sources
Rahman Jahanian | Rahman Jahanian | 2008

Quality improvement of froaen and chilled beef biceps femoris with the appliaction of salt-bicarbonate solution
A. Sultana | A. Sultana | 2008

Supplementation with selenium and vitamin E improves milk fat depression and fatty acid composition in dairy cows fed fat diet
Zhao L. Liu | Zhao L. Liu | 2008

Diet of Red Ginseng-Cheonggukjang Improves Streptocin-induced Diabetes Symptoms and Oxidative Stress
Kyung-Ok Shin | Korean Society of Food Science and Technology | 2008

Coolege EFL Students' Vocabulary Improvement outside of the Classrooms
Cheongsook Chin | 인제대학교 | 2008

Is It Feasible Nutritionally to Improve Both Quality and Quantity of Meat Carcasses from Beef Steers?
Kyu Ho Myung | Kyu Ho Myung | 2007