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1
Extraction of Isoflavones from Soybean Hypocotyl Using Aqueous Ethanol
Extraction of Isoflavones from Soybean Hypocotyl Using Aqueous Ethanol
Yeon-Bae Choi | Korean Society of Food Science and Technology | 2004
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2
Dose-Dependent Effects of malformin A1 on IAA-Induced Ethylene Production in Mung Bean (Vigna radiata L.) Hypocotyl Segments
Dose-Dependent Effects of malformin A1 on IAA-Induced Ethylene Production in Mung Bean (Vigna radiata L.) Hypocotyl Segments
Soon Young Kim | 한국식물학회 | 2004
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3
Wound-Induced Expression of ACC Synthase Genes in Etiolated Mung Bean Hypocotyls
Wound-Induced Expression of ACC Synthase Genes in Etiolated Mung Bean Hypocotyls
Ju-Dong Song | 한국식물학회 | 2003
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4
Root and Hypocotyl Growth in Transgenic Tomatoes That Express the Bacterial Enzyme ACC Deaminase
Root and Hypocotyl Growth in Transgenic Tomatoes That Express the Bacterial Enzyme ACC Deaminase
Bhaju K. Tamot | 한국식물학회 | 2003
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5
Assessing Competence for Adventitious Shoot Formation in Hypocotyl-Explant Cultures from Catharan-thus roseus Cultivars
Assessing Competence for Adventitious Shoot Formation in Hypocotyl-Explant Cultures from Catharan-thus roseus Cultivars
Pil-Son Choi | 한국식물학회 | 2003
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6
Effect of Bifidobacterium-fermented Soy Hypocotyls Intake on the Composition of Human Large Intestinal Bacteria in the Elderly
Effect of Bifidobacterium-fermented Soy Hypocotyls Intake on the Composition of Human Large Intestinal Bacteria in the Elderly
Nam Ju Kim | Korean Society of Food Science and Technology | 2003
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7
Direct Regeneration of Transgenic Buckwheat from Hypocotyl Segment by Agrobacterium-mediated Transformation
Direct Regeneration of Transgenic Buckwheat from Hypocotyl Segment by Agrobacterium-mediated Transformation
Hyun Soon Kim | The Korean Society of Crop Science | 2001
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