신구대학교 학술정보원

8 Results:SS:HYPERCHOLESTEROLEMIA 0.281 sec.

Comparisons of Food Consumption and Food Sources of Nutrients in the Diets of Postmenopausal Women with Normocholesterolemia and Hypercholesterolemia
Sangyeon Kim | 한국영양학회지 | 2004

Development and Validation of Computerized Semiquantitative Food Frequency Questionnaire for Koreans with High-Risk of Hypercholesterolemia
HS Kim | 한국영양학회 | 2004

Persistent hypercholesterolemia is associated with the development of obesity among girls the Bogalusa Heart Study
AM Tershakovec | Cadmus journal ser | 2002

Plant sterol ester-enriched spread lowers plasma total and LDL cholesterol in children with familial hypercholesterolemia
AL Amundsen et al | Cadmus journal ser | 2002

Long term effects of consuming foods containing psyllium seed husk on serum lipids in subjects with hypercholesterolemia.
MH Davidson | Cadmus journal ser | 1998

Hormonal implications of the hypocholesterolemic effect of intake of field beans (Vicia faba L.) by young men with hypercholesterolemia
G Fruhbeck | Cadmus journal ser | 1998

Effect of psyllium in hypercholesterolemia at two monounsaturated fatty acid intakes
DJA Jenkins | Cadmus journal ser | 1997