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1
15% Hydrogen Peroxide 전문가용 치아미백
15% Hydrogen Peroxide 전문가용 치아미백
박미영 | 한국치위생과학회 | 2009
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2
Identification and Characterization of Hydrogen Peroxide-generating Lactobacillus fermentum CS12-1
Identification and Characterization of Hydrogen Peroxide-generating Lactobacillus fermentum CS12-1
D.-K. Kang | D.-K. Kang | 2005
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3
Dynamic Models of a Fixed-Bed Catalytic Reactor for Dthane Hydrogenolysis
Dynamic Models of a Fixed-Bed Catalytic Reactor for Dthane Hydrogenolysis
Park Jung Hwan | 인하공업전문대학 | 2000
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4
Effect of Sodium Hydroxide pius Hydrogen Peroxide Treated Mustard(Brassica campestris) Straw Based Diets on Rumen Degradation Kinetics(In sacco), Fer
Effect of Sodium Hydroxide pius Hydrogen Peroxide Treated Mustard(Brassica campestris) Straw Based Diets on Rumen Degradation Kinetics(In sacco), Fer
A.S.Mishra | A.S.Mishra | 2004
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5
Effect of different forms of dietary hydrogenated fats on LDL particle size
Effect of different forms of dietary hydrogenated fats on LDL particle size
J-F Mauger | Cadmus journal ser | 2003
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6
Effects of a hydrogenated form of vitamin K ON bone formation and resorption
Effects of a hydrogenated form of vitamin K ON bone formation and resorption
SL Booth et al | Cadmus journal ser | 2001
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7
Effect of Sources and Levels of Carbohydrated on Fermentation Characteristics and Hydrogenation of Linoleic Acid by Rumen Bacteria in Vitro
Effect of Sources and Levels of Carbohydrated on Fermentation Characteristics and Hydrogenation of Linoleic Acid by Rumen Bacteria in Vitro
J. H. Wang... | AAAP | 2000
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8
탄수화물의 종류가 In vitro 반추위박테리아에 의한 Oleic Acid의 Hydrogenation및 Incorporation에 미치는 효과
탄수화물의 종류가 In vitro 반추위박테리아에 의한 Oleic Acid의 Hydrogenation및 Incorporation에 미치는 효과
왕제휘 | 한국영양사료학회 | 2000
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9
탄수화물의 종류가 In vilro 반추위박테리아에 의한 Oleic Acid의 Hydrogenation 및 Incorporation에 미치는 효과
탄수화물의 종류가 In vilro 반추위박테리아에 의한 Oleic Acid의 Hydrogenation 및 Incorporation에 미치는 효과
왕제휘 | 한국영양사료학회 | 2000
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10
Dextrose 첨가수준이 반추위박테리아에 의한 Oleic Acid의 Hydrogenation 및 Incorporation에 미치는 효과
Dextrose 첨가수준이 반추위박테리아에 의한 Oleic Acid의 Hydrogenation 및 Incorporation에 미치는 효과
왕제휘 | 한국영양사료학회 | 1999
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