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1
Supplementing Maiza or soybean hulls to cattle fed rice straw : intake, apparent digestion, in situ disappearance and ruminal dynamics
Supplementing Maiza or soybean hulls to cattle fed rice straw : intake, apparent digestion, in situ disappearance and ruminal dynamics
Nguyen Tien Von | Nguyen Tien Von | 2008
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2
발아현미를 이용한 부가가치 상품 개발과 중국시장 진출 방안 = Strategies to value-added Products using germimated hulled rice and to make inroads into chinese market
발아현미를 이용한 부가가치 상품 개발과 중국시장 진출 방안 = Strategies to value-added Products using germimated hulled rice and to make inroads into chinese market
농림부 | 농림부 | 2005
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3
Comparative Feeding Values of Soybean Hulls and Wheat Bran for Growing and Finishing Swine
Comparative Feeding Values of Soybean Hulls and Wheat Bran for Growing and Finishing Swine
Kew M. Chee | Kew M. Chee | 2005
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4
Feed Hygiene and Meat Safety of Cattle Fed Processed Rice Hulls-bedded Broiler Litter
Feed Hygiene and Meat Safety of Cattle Fed Processed Rice Hulls-bedded Broiler Litter
W. S. Kwak | W. S. Kwak | 2004
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5
Effect of Rice Hull Extract on Lipid Oxidation and Volatiles of Cooked Turkey Meat
Effect of Rice Hull Extract on Lipid Oxidation and Volatiles of Cooked Turkey Meat
Ki-Chang Nam | Korean Society of Food Science and Technology | 2004
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6
Antioxidant Activity of Organic Solvent Extracts from Far Infrared-Treated Rice Hulls
Antioxidant Activity of Organic Solvent Extracts from Far Infrared-Treated Rice Hulls
Seung-Cheol Lee | Korean Society of Food Science and Technology | 2004
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7
Ruminal Dry Matter and Fiber Characteristics of Rice Hulls-bedded Broiler Litter Compared with Rice Straw
Ruminal Dry Matter and Fiber Characteristics of Rice Hulls-bedded Broiler Litter Compared with Rice Straw
W. S. Kwak | W. S. Kwak | 2004
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8
True Metabolisable Energy and True Amino Acid Availability in Chinese Varieties of Dehulled and Hulled Soybean Meals Detdmined with Adult Rosters
True Metabolisable Energy and True Amino Acid Availability in Chinese Varieties of Dehulled and Hulled Soybean Meals Detdmined with Adult Rosters
Jitan Wang | Jitan Wang | 2003
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9
Research Articles, Stabilization of the Emulsion Prepared with Dietary Fiber from Corn Hull
Research Articles, Stabilization of the Emulsion Prepared with Dietary Fiber from Corn Hull
Dong-Ho Woo | Korean Society of Food Science and Technology | 2001
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