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1
Intake, Digestibility In vivo, N Utilization and In sacco Dry Matter Degradability of Grass Silage Harvested as Three Stages of Maturity
Intake, Digestibility In vivo, N Utilization and In sacco Dry Matter Degradability of Grass Silage Harvested as Three Stages of Maturity
Marina Vranic | Marina Vranic | 2009
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2
Determination of Nutritive Value of Wild Mustard, Sinapsis arvensis Harvested at Different Maturity SatagesUsing In situ and In vitro Measurements
Determination of Nutritive Value of Wild Mustard, Sinapsis arvensis Harvested at Different Maturity SatagesUsing In situ and In vitro Measurements
Adem Kamalak | Adem Kamalak | 2005
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3
Chemical Composition, Degradation Characteristics and Effect of Tannin on Digestibility of Some Browse Species from Kenya Harvested during the Wet Se
Chemical Composition, Degradation Characteristics and Effect of Tannin on Digestibility of Some Browse Species from Kenya Harvested during the Wet Se
I. M. Osuga | I. M. Osuga | 2005
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