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1
Effects of Dietary Glycine Betaine on Pork Quality in Different Muscle Types
Effects of Dietary Glycine Betaine on Pork Quality in Different Muscle Types
Sun Jin Hur | Sun Jin Hur | 2007
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2
Amino Acid Profiles of Tropical Legumes, Cooper (Glycine wightii), Tinaroo (Neonotonia wightii) and Siratro (Macroptilium atropurpureum), at Pre-bloo
Amino Acid Profiles of Tropical Legumes, Cooper (Glycine wightii), Tinaroo (Neonotonia wightii) and Siratro (Macroptilium atropurpureum), at Pre-bloo
Norio Tokita | Norio Tokita | 2006
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3
야생콩 유용특성 탐색 및 표지 Marker를 이용한 나물콩 품종육성 = Investigation of useful traits in glycine soja genotypes and breeding sprout-soybean v
야생콩 유용특성 탐색 및 표지 Marker를 이용한 나물콩 품종육성 = Investigation of useful traits in glycine soja genotypes and breeding sprout-soybean v
과학기술부 | 과학기술부 | 2004
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4
Glycine betaine의 급여가 돈육의 품질에 미치는 영향
Glycine betaine의 급여가 돈육의 품질에 미치는 영향
박구부 | 한국동물자원과학회 | 2004
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5
Changes of Chemical Components During Seed Development in Black Soybean (Glycine max L.)
Changes of Chemical Components During Seed Development in Black Soybean (Glycine max L.)
Sang In Shim | 한국작물학회지 | 2004
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6
Effect of enteral glutamine or glycine on whole-body nitrogen kinetics in very-low-birth-weight infants
Effect of enteral glutamine or glycine on whole-body nitrogen kinetics in very-low-birth-weight infants
PS Parimi | Cadmus journal ser | 2004
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7
Improved Quality of Blanched Vegetable Soybeans [Glycine max (L.) Merrill] by NaCI
Improved Quality of Blanched Vegetable Soybeans [Glycine max (L.) Merrill] by NaCI
Jae-Yeun Song | Korean Society of Food Science and Technology | 2003
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8
반응표면분석법을 응용한 tagatose와 glycine 모델 용액의 Maillard 갈변반응의 최적화
반응표면분석법을 응용한 tagatose와 glycine 모델 용액의 Maillard 갈변반응의 최적화
류소영 | 한국식품과학회 | 2003
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9
Effects of tuberculosis and HIV infetion on whole-body protein metabolism during feeding, measured by the glycine method
Effects of tuberculosis and HIV infetion on whole-body protein metabolism during feeding, measured by the glycine method
NI Paton | Cadmus journal ser | 2003
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10
A Pathogenic Bacteria, Corynebacterium ulcerans CU, is More Sensitive to Growth Inhibition by Glycine and Isonicontic Acid Hydrazide than Amino Acid-
A Pathogenic Bacteria, Corynebacterium ulcerans CU, is More Sensitive to Growth Inhibition by Glycine and Isonicontic Acid Hydrazide than Amino Acid-
Ki-Hyo Jang | Korean Society of Food Science and Technology | 2003
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