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1
Determination of Ginsenosides Content in Korean Ginseng Seeds and Roots by High Performance Liquid Chromatography
Determination of Ginsenosides Content in Korean Ginseng Seeds and Roots by High Performance Liquid Chromatography
Jiang Ming Hu | Korean Society of Food Science and Technology | 2008
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2
Diet of Red Ginseng-Cheonggukjang Improves Streptocin-induced Diabetes Symptoms and Oxidative Stress
Diet of Red Ginseng-Cheonggukjang Improves Streptocin-induced Diabetes Symptoms and Oxidative Stress
Kyung-Ok Shin | Korean Society of Food Science and Technology | 2008
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3
Muscle Proteome Analysis for the Effect of Panax Ginseng Extracts in Chicken Identification of Proteins Using Peptide Mass Fingerprinting
Muscle Proteome Analysis for the Effect of Panax Ginseng Extracts in Chicken Identification of Proteins Using Peptide Mass Fingerprinting
K. C. Jung | K. C. Jung | 2005
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4
Effect of Garlic, Chili and Ginseng on the Thermal Gelation of Alaska Pollack Surimi
Effect of Garlic, Chili and Ginseng on the Thermal Gelation of Alaska Pollack Surimi
Atsuyoshi Takeuchi | Korean Society of Food Science and Technology | 2005
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5
Comparison of Growth Characterstics and Quality of Ginseng(Panaxginseng C. A. Meyer) Grown under Upland and Paddy Field
Comparison of Growth Characterstics and Quality of Ginseng(Panaxginseng C. A. Meyer) Grown under Upland and Paddy Field
Sung Woo Lee | 한국작물학회지 | 2004
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6
Growth and Eco-Physiological Characteristics of Panax ginseng Grown under Three Different Forest Types
Growth and Eco-Physiological Characteristics of Panax ginseng Grown under Three Different Forest Types
Su-Young Woo | 한국식물학회 | 2004
печати
7
Molecular Cloning and Characterization of the psbL and psbj Genes for Photosystem II from Panax ginseng
Molecular Cloning and Characterization of the psbL and psbj Genes for Photosystem II from Panax ginseng
Ki-Yeol Yoo | 한국식물학회 | 2004
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8
Isolation and Characterization of Panax ginseng 14-3-3 Gene Family
Isolation and Characterization of Panax ginseng 14-3-3 Gene Family
Hwa-Jee Chung | 한국식물학회 | 2004
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9
Changes in Contents of Ginsenosides and Phenolic Compounds in Wild Ginseng Leaves during Tea Processing
Changes in Contents of Ginsenosides and Phenolic Compounds in Wild Ginseng Leaves during Tea Processing
Ho-Moon Seog | Korean Society of Food Science and Technology | 2004
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10
Extraction of Pectic Polysaccharides from Extruded Ginseng Fiber
Extraction of Pectic Polysaccharides from Extruded Ginseng Fiber
Keun Na | Korean Society of Food Science and Technology | 2004
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