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1
effect of gamma irradiation on anti nutritional factors and nutritional value of canola meal for broilr chickens
effect of gamma irradiation on anti nutritional factors and nutritional value of canola meal for broilr chickens
hossein gharaghani | hossein gharaghani | 2008
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2
Properties of Cholesterol-reduced Butter and Effect of Gamma Linolenic Acid Added Butter on Blood Cholesterol
Properties of Cholesterol-reduced Butter and Effect of Gamma Linolenic Acid Added Butter on Blood Cholesterol
Tae-Hee Jung | Tae-Hee Jung | 2005
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3
Ultrastructural Changes of Cell Organelles in Arabidopsis Stems after Gamma Irradation
Ultrastructural Changes of Cell Organelles in Arabidopsis Stems after Gamma Irradation
Seung Gon Wi | 한국식물학회 | 2005
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4
Assurance on the Genotoxicological Safety of Fermented Vegetables Pasteurized by Gamma Irradiation
Assurance on the Genotoxicological Safety of Fermented Vegetables Pasteurized by Gamma Irradiation
Hong-Sun Yook | Korean Society of Food Science and Technology | 2005
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5
Physical and Microbiological Approach in Proving the Identity of Gamma-irradiated Different Teas
Physical and Microbiological Approach in Proving the Identity of Gamma-irradiated Different Teas
Tusneem Kausar | Korean Society of Food Science and Technology | 2005
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6
The Combined Effect of Gamma Knife Irradiation and p53 Gene Transfection in Human Malignant Glioma Cell Lines
The Combined Effect of Gamma Knife Irradiation and p53 Gene Transfection in Human Malignant Glioma Cell Lines
JE Kim | 대한신경외과학회 | 2004
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7
Effect of Gamma Irradiation on Microbiological Media for Cultivation and Isolation of Food Microorganisms
Effect of Gamma Irradiation on Microbiological Media for Cultivation and Isolation of Food Microorganisms
Dong-Ho Kim | Korean Society of Food Science and Technology | 2004
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8
Post-treatment Bleeding of Cerebral Arteriovenous Malformations after Gamma Knife Radiosurgery
Post-treatment Bleeding of Cerebral Arteriovenous Malformations after Gamma Knife Radiosurgery
SK Choi | 대한신경외과학회 | 2004
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9
Comparative Effect of Gamma Irradiation and Fumigation on Total Phenol Content and Biological Activities of Different Teas (Camellia sinensis)
Comparative Effect of Gamma Irradiation and Fumigation on Total Phenol Content and Biological Activities of Different Teas (Camellia sinensis)
Tusneem Kausar | Korean Society of Food Science and Technology | 2004
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10
Comparison of Effects of Ultraviolet and Co Gamma Ray Irradiation on Nylon 6 Mono-filaments
Comparison of Effects of Ultraviolet and Co Gamma Ray Irradiation on Nylon 6 Mono-filaments
Mika Ohtsuka | 한국섬유공학회 | 2004
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