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1
comparison of the physicochemical properties of freeze concentrated versus evaporated milk
comparison of the physicochemical properties of freeze concentrated versus evaporated milk
su jung lee | Korean Society of Food Science and Technology | 2006
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2
The Effects of Freeze Drying and Rehydration on Survival of Microorganisms in Kefir
The Effects of Freeze Drying and Rehydration on Survival of Microorganisms in Kefir
Hsi-Chia Chen | Hsi-Chia Chen | 2006
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3
A Numerical Model for the Freeze-Thaw Damages in Concrete Structures
A Numerical Model for the Freeze-Thaw Damages in Concrete Structures
조태준 | 한국콘크리트학회 | 2005
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4
Effects of Various Food Materials on Texture Characteristics and on Freeze-drying of Whole-tofu (Chundubu)
Effects of Various Food Materials on Texture Characteristics and on Freeze-drying of Whole-tofu (Chundubu)
Jinyoung Lee | Korean Society of Food Science and Technology | 2003
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5
Highly Concentrated Branched Oligosaccharides as Stabilizer for Freeze-Dried Beef Protein
Highly Concentrated Branched Oligosaccharides as Stabilizer for Freeze-Dried Beef Protein
Kyoung Sook Lee | Korean Society of Food Science and Technology | 2002
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6
Ode to Ice─When a hard freeze transforms the Dutch Iandscape, canals sing with the music of skates
Ode to Ice─When a hard freeze transforms the Dutch Iandscape, canals sing with the music of skates
Co Rentmeester | The National Geographic Socitey | 1998
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7
넷이 있었다 : 이시우 괴기 소설집
넷이 있었다 : 이시우 괴기 소설집
이시우 | 황금가지 | 2022
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8
Antarctic Desert : Scientists studying an ice-free enclave known as the Dry Valleys discover microscopic organisms living inside frozen rocks and min
Antarctic Desert : Scientists studying an ice-free enclave known as the Dry Valleys discover microscopic organisms living inside frozen rocks and min
Michael Parfit | The National Geographic Socitey | 1998
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