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1
Change in Nitrogen Fractions and Ruminal Nitrogen Degradability of Orchardgrass Ensiled at Various Moisture Contents and the Subsequent Effects on Ni
Change in Nitrogen Fractions and Ruminal Nitrogen Degradability of Orchardgrass Ensiled at Various Moisture Contents and the Subsequent Effects on Ni
H. V. Nguyen | H. V. Nguyen | 2005
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2
The Potential of Mulberry (Morus alba) as a Fodder Crop The Effect of Plant Maturity on Yield, Persistence and Nutrient Composition of Plant Fractions
The Potential of Mulberry (Morus alba) as a Fodder Crop The Effect of Plant Maturity on Yield, Persistence and Nutrient Composition of Plant Fractions
D. Saddul | D. Saddul | 2004
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3
Change in Nitrogen Fractions and Ruminal Nitrogen Degradability of Orchardgrass and Alfalfa during the Ensiling Process and the Subsequent Effects on
Change in Nitrogen Fractions and Ruminal Nitrogen Degradability of Orchardgrass and Alfalfa during the Ensiling Process and the Subsequent Effects on
H. V. Nguyen | H. V. Nguyen | 2004
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4
Effect of Variety and Stage of Maturity on Nutritive Value of Whole Crop Rice, Yield, Botanical Fractions, Silage Fermentability and Chemical Composi
Effect of Variety and Stage of Maturity on Nutritive Value of Whole Crop Rice, Yield, Botanical Fractions, Silage Fermentability and Chemical Composi
M. R. Islam | M. R. Islam | 2004
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5
Peptic Hydrolysate of Porcine Crude Myosin Has Many Active Fractions Inhibiting Angiotensin I-converting Enzyme
Peptic Hydrolysate of Porcine Crude Myosin Has Many Active Fractions Inhibiting Angiotensin I-converting Enzyme
Kazunori Katayama | Kazunori Katayama | 2003
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6
Anticancer Activity of Peptide Fractions from Egg White Hydrolysate against Mouse Lymphoma Cells
Anticancer Activity of Peptide Fractions from Egg White Hydrolysate against Mouse Lymphoma Cells
Hye Jin Yi | Korean Society of Food Science and Technology | 2003
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7
Effect of Varety on Proportion of Botanical Fractions and Nutritive Value of Different Nutritive Value
Effect of Varety on Proportion of Botanical Fractions and Nutritive Value of Different Nutritive Value
M. R. Islam | M. R. Islam | 2003
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8
Effect of Dietary Structural to Nonstructural Carbohydrate Ratio on Rumen Degradability and Digestibility of Fiber Fractions of Wheat Straw in Sheep
Effect of Dietary Structural to Nonstructural Carbohydrate Ratio on Rumen Degradability and Digestibility of Fiber Fractions of Wheat Straw in Sheep
Z. -L. Tan | Z. -L. Tan | 2002
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9
Albumin Fractions from Different Species Stimulate In Vitro Progesterone Production by Granulosa Cells in Buffalo
Albumin Fractions from Different Species Stimulate In Vitro Progesterone Production by Granulosa Cells in Buffalo
R. Taneja | R. Taneja | 2002
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10
Properties of Fractions from Waxy Rice Flour Classified with Particle Size
Properties of Fractions from Waxy Rice Flour Classified with Particle Size
Cha-Ran Choi... | Korean Society of Food Science and Technology | 2001
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