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1
녹두 식물체부위별 Flavonoids 함량 변화
녹두 식물체부위별 Flavonoids 함량 변화
김동관 | 한국작물학회 | 2007
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2
Flavonoid Compounds from Viola hondoensis and Their Effect on Matrix Metalloproteinase-1 in Ultraviolet Irradiation of Cultured Human Skin Fibroblasts
Flavonoid Compounds from Viola hondoensis and Their Effect on Matrix Metalloproteinase-1 in Ultraviolet Irradiation of Cultured Human Skin Fibroblasts
Hyung-In Moon | Korean Society of Food Science and Technology | 2005
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3
신선초에서 분리된 flavonoid glycosides의 생리활성
신선초에서 분리된 flavonoid glycosides의 생리활성
심재석 | 한국식품과학회 | 2005
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4
서어나무屬(Carpinus L., 자작나무科) 잎 flavonoid 성분의 분류학적 意義 = Systematic implication of foliar flavonoids in Carpinus L. (betulaceae)
서어나무屬(Carpinus L., 자작나무科) 잎 flavonoid 성분의 분류학적 意義 = Systematic implication of foliar flavonoids in Carpinus L. (betulaceae)
전정일 | 서울大學校 | 2004
프린트
5
Effects of Several Flavonoids on Cancer Cell Motility in Human Fibrosarcoma HT 1080 Cells
Effects of Several Flavonoids on Cancer Cell Motility in Human Fibrosarcoma HT 1080 Cells
Myung Hee Bang | Korean Society of Food Science and Technology | 2004
프린트
6
Identification and Quantification of Anthocyanins and Flavonoids in Mulberry (Morus sp.) Cultivars
Identification and Quantification of Anthocyanins and Flavonoids in Mulberry (Morus sp.) Cultivars
Jun-Young Lee | Korean Society of Food Science and Technology | 2004
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7
Flavonoid Content of Some Korean Medicinal Plants
Flavonoid Content of Some Korean Medicinal Plants
Hye Young Kim | Korean Society of Food Science and Technology | 2004
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8
Induction of Cellular Quinone Reductase by Some Flavonoids
Induction of Cellular Quinone Reductase by Some Flavonoids
Chong-Suk Kwon | Korean Society of Food Science and Technology | 2004
프린트
9
Flavonoid Analysis of Heloniopsis orientalis(Thunb.) by High Performance Liquid Chromatography
Flavonoid Analysis of Heloniopsis orientalis(Thunb.) by High Performance Liquid Chromatography
Hye-Jeong Park | 한국식물학회 | 2003
프린트
10
Quantitative Analysis of Two Major Flavonoid Aglycones in Acid Hydrolyzed Samples of Angelica keiskei by HPLC
Quantitative Analysis of Two Major Flavonoid Aglycones in Acid Hydrolyzed Samples of Angelica keiskei by HPLC
Jeong-Hwan Lee | Korean Society of Food Science and Technology | 2003
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