신구대학교 학술정보원

61 Results:SS:FINISHING 0.140 sec.

effects of dietary energy intake levels on growth performance and body composition of finishing barrows and gilts
sung back cho | sung back cho | 2008

comparison of the effect of green tea by-product and green tea probiotics on the growth performance, meat quality, and immune response of finishing p
S.Y.ko | S.Y.ko | 2008

Effect of green tea probiotics on the growth performance, meat Quality and immune response in finishing pigs
S.Y.Ko and C.J.Yang(korea) | S.Y.Ko and C.J.Yang(korea) | 2008

Effects of lacquer (Rhus verniciflua) meal on carcass traits, fatty acid composition and meat quality of finishing pigs
C. H. song | C. H. song | 2008

Effect of methionine supplementation on performance and carcass characteristics of awassi ram lambs fed finishing diets
Belal S. Obeidat | Belal S. Obeidat | 2008

Effects of Dietary Energy Concentration and Lysine on the Digestible Energy Ratio for Apparent Amino Acid Digestibility in Finishing Barrows
S. B. CHO, H. J. Lee, I. B. Chung, H. F. Long, J | S. B. CHO, H. J. Lee, I. B. Chung, H. F. Long, J | 2008

Effects of Dietary Energy Concentration nd Lysine on the Digestible Energy Ratio for Apparent Amino Acid Digestibility in Finishing arrows
S. B. Cho | S. B. Cho | 2008

Increasing Dietary Phosphorus Level for Finishing Yearling Holstein Steers
A. M. Brokman | A. M. Brokman | 2008

Effects of Dietary Supplementation of Astaxanthin on Production Performance, Egg Quality in Layers and Meat Quality in Finishing Pigs
Y. X. Yang | Y. X. Yang | 2006

Effects of Betaine on Performence, Caracass Characteristics and Hepatic Betatine-homocysteine Methyltransferase Activity in Finishing Barrows
J. Feng | J. Feng | 2006