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1
Effects of Replacing Soy Protein Concentrate with Fermented Soy Protein in Starter Diet on Growth Performance and Ileal Amino Acid Digestibility in W
Effects of Replacing Soy Protein Concentrate with Fermented Soy Protein in Starter Diet on Growth Performance and Ileal Amino Acid Digestibility in W
B. J. Min | B. J. Min | 2009
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2
Characteristics of Solid-state Fermented Feed and its Effects on Performance and Nutrient Digestibility in Growing-finishing Pigs
Characteristics of Solid-state Fermented Feed and its Effects on Performance and Nutrient Digestibility in Growing-finishing Pigs
Jiankun Hu | Jiankun Hu | 2008
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3
Effect of Fermented Soybean "Natto" Supplement on Egg Production and Qualities
Effect of Fermented Soybean "Natto" Supplement on Egg Production and Qualities
K. Fujiwara | K. Fujiwara | 2008
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4
Effect of Fermented Soybean, "Natto" on the Production and Qualities of Chicken Meat
Effect of Fermented Soybean, "Natto" on the Production and Qualities of Chicken Meat
K. Fujiwara | K. Fujiwara | 2008
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5
Fermented Kochujang Supplement Shows Anti-obesity Effects by Controlling Lipid Metabolism in C57BL/6J Mice Fed High Fat Diet
Fermented Kochujang Supplement Shows Anti-obesity Effects by Controlling Lipid Metabolism in C57BL/6J Mice Fed High Fat Diet
Hyun-Jin Lee | Korean Society of Food Science and Technology | 2008
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6
Evaluation of FSP (Fermented Soy Protein) to Replace Soybean Meal in Weaned Pigs: Growth Performance, Blood Urea Nitrogen and Total Protein Concentra
Evaluation of FSP (Fermented Soy Protein) to Replace Soybean Meal in Weaned Pigs: Growth Performance, Blood Urea Nitrogen and Total Protein Concentra
J. H. Cho | J. H. Cho | 2007
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7
Effect of Feeding Levels of Microbial Fermented Soy Protein on the Growth Performance, Nutrient Digestibility and Intestinal Morphology in Weaned Pig
Effect of Feeding Levels of Microbial Fermented Soy Protein on the Growth Performance, Nutrient Digestibility and Intestinal Morphology in Weaned Pig
Y. G. Kim | Y. G. Kim | 2007
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8
The Effect of Change in Meat Quality Parameters on Pig Longissimus dorsi Muscle by the Addition of Fermented Persimmon Shell Diet
The Effect of Change in Meat Quality Parameters on Pig Longissimus dorsi Muscle by the Addition of Fermented Persimmon Shell Diet
Hoi-Yun Kim | Hoi-Yun Kim | 2006
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9
Growth, Feed Efficiency, Behaviour, Caracteristics and Meat Quality of Goats Fed Fermented Bagasse Feed
Growth, Feed Efficiency, Behaviour, Caracteristics and Meat Quality of Goats Fed Fermented Bagasse Feed
M. N. Ramli | M. N. Ramli | 2005
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10
Assurance on the Genotoxicological Safety of Fermented Vegetables Pasteurized by Gamma Irradiation
Assurance on the Genotoxicological Safety of Fermented Vegetables Pasteurized by Gamma Irradiation
Hong-Sun Yook | Korean Society of Food Science and Technology | 2005
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