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1
미삼의 압출공정에 의한 세포벽 수용화 및 재구성 기법 연구 = Study on the Solubilization and fabrication of cell wall Components of Ginseng Radix by Extrusion Process
미삼의 압출공정에 의한 세포벽 수용화 및 재구성 기법 연구 = Study on the Solubilization and fabrication of cell wall Components of Ginseng Radix by Extrusion Process
농림부 | 농림부 | 2005
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2
Activation of Ferulic Acid in Rice Bran by Extrusion and Polysaccharidase Treatment
Activation of Ferulic Acid in Rice Bran by Extrusion and Polysaccharidase Treatment
Jung-Mi Yun | Korean Society of Food Science and Technology | 2004
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3
Characteristics of Snack-Iike Products from Twin-screw Extrusion of Corn Flour or Wheat Flour Blended with Tuna Flesh
Characteristics of Snack-Iike Products from Twin-screw Extrusion of Corn Flour or Wheat Flour Blended with Tuna Flesh
Hyunjung Kim | Korean Society of Food Science and Technology | 2004
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4
Extrusion 가공처리 계분사료의 첨가수준이 재래산양의 육성능력, 영양소 소화율 및 체조성에 미치는 영향
Extrusion 가공처리 계분사료의 첨가수준이 재래산양의 육성능력, 영양소 소화율 및 체조성에 미치는 영향
김창혁 | 한국동물자원과학회 | 2002
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5
Optimization of Extrusion Process for Daity Ingredient Fortification of Cornmeal Puffed via CO2 Gas Injection
Optimization of Extrusion Process for Daity Ingredient Fortification of Cornmeal Puffed via CO2 Gas Injection
Gi-Hyung Ryu | Korean Society of Food Science and Technology | 2002
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6
Effect of Extrusion Processing and Steam Pelleting Diets on Pellet Durability, Water Absorption and Physical Response of Macrobrachium rosenbergii
Effect of Extrusion Processing and Steam Pelleting Diets on Pellet Durability, Water Absorption and Physical Response of Macrobrachium rosenbergii
Chandra Kanta Misra | Chandra Kanta Misra | 2002
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7
Flow Analysis of Profile Extrusion by a Modified Cross-sectional Numerical Method
Flow Analysis of Profile Extrusion by a Modified Cross-sectional Numerical Method
Dong jin Seo... | 한국섬유공학회 | 2001
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8
남은음식물 혼합 extrusion 사료의 급여가 브로일러의 사양성적, 체조성 및 섭식행동에 미치는 영향
남은음식물 혼합 extrusion 사료의 급여가 브로일러의 사양성적, 체조성 및 섭식행동에 미치는 영향
김창혁 외3인 | 한국동물자원과학회 | 2001
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9
Improvenmt in the Yukwa Manufactiuring by Extrusion Process with CO₂Gas Injection
Improvenmt in the Yukwa Manufactiuring by Extrusion Process with CO₂Gas Injection
Sun-Hee Kang... | Korean Society of Food Science and Technology | 2001
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10
Effects of Sodium Sulfite and Extrusion on the Nutritional Value of Soybean Products for Nursery Pigs
Effects of Sodium Sulfite and Extrusion on the Nutritional Value of Soybean Products for Nursery Pigs
L. L. Burnham... | AAAP | 2000
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