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1
a-Glucosidase Inhibition and Glucose-uptake Stimulation by Ethanol Extracts from Edible Mushroom Hinmogi(Tremella fuciformis)
a-Glucosidase Inhibition and Glucose-uptake Stimulation by Ethanol Extracts from Edible Mushroom Hinmogi(Tremella fuciformis)
Hye-Jin Jeong | Korean Society of Food Science and Technology | 2008
печати
2
국내육성 벼 주요 품종의 Ethanol 추출물 단회 경구투여 안전성 연구
국내육성 벼 주요 품종의 Ethanol 추출물 단회 경구투여 안전성 연구
신진철 | 한국작물학회 | 2007
печати
3
effect of a static magnetic field on susceptibility to ethanol lnduced hepatic dysfunction in rats
effect of a static magnetic field on susceptibility to ethanol lnduced hepatic dysfunction in rats
kap joo park | Korean Society of Food Science and Technology | 2006
печати
4
e-Trade 활성화 방안에 관한 연구
e-Trade 활성화 방안에 관한 연구
백주현 | 동양공업전문대학 산업기술연구소 | 2006
печати
5
The Role of Mercury in the Etiology of Sperm Dysfunction in Holstein Bulls
The Role of Mercury in the Etiology of Sperm Dysfunction in Holstein Bulls
M. Arabi | M. Arabi | 2006
печати
6
항혈전제인 Protocatechuic Acid 및 Gallic Acid Ethyl Ester의 구조분석 연구
항혈전제인 Protocatechuic Acid 및 Gallic Acid Ethyl Ester의 구조분석 연구
이성희 | 국립청주과학대학 | 1996
печати
7
Oxidative stress, diet, and the etiology of preeclampsia
Oxidative stress, diet, and the etiology of preeclampsia
TO Scholl | Cadmus journal ser | 2005
печати
8
Capitalism, the Protestant Ethic and the Tentative Management of the Colony in Defoe's Robirnson Crusoe
Capitalism, the Protestant Ethic and the Tentative Management of the Colony in Defoe's Robirnson Crusoe
최호천 | 삼척대학교 | 1999
печати
9
Effects of Capsaicin on the Growth and Ethanol Production of Zyogsaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Effects of Capsaicin on the Growth and Ethanol Production of Zyogsaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Nam-Soon Oh | Korean Society of Food Science and Technology | 2004
печати
10
Extraction of Isoflavones from Soybean Hypocotyl Using Aqueous Ethanol
Extraction of Isoflavones from Soybean Hypocotyl Using Aqueous Ethanol
Yeon-Bae Choi | Korean Society of Food Science and Technology | 2004
печати
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