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1
The Respective Effects of Shoot Height and Conservation Method on the Yield and Nutritive Value, and Essential Oils of Wormwood (Artemisia montana Pa
The Respective Effects of Shoot Height and Conservation Method on the Yield and Nutritive Value, and Essential Oils of Wormwood (Artemisia montana Pa
S. C. Kim | S. C. Kim | 2006
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2
Effects of Essential Oils Supplementation on Growth Performance, IgG Concentration and Fecal Noxious Gas Concentration of Weaned Pigs
Effects of Essential Oils Supplementation on Growth Performance, IgG Concentration and Fecal Noxious Gas Concentration of Weaned Pigs
J. H. Cho | J. H. Cho | 2006
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3
Antibacterial Activity of Fennel (Foeniculum vulgare Mill.) Seed Essential Oil against the Growth of Streptococcus mutans
Antibacterial Activity of Fennel (Foeniculum vulgare Mill.) Seed Essential Oil against the Growth of Streptococcus mutans
Jae Sung Park | Korean Society of Food Science and Technology | 2004
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4
Antimite Effcet of Essential Oils Derived from 24 Rosaceae and Umbelliferae Species against Stored Food Mite
Antimite Effcet of Essential Oils Derived from 24 Rosaceae and Umbelliferae Species against Stored Food Mite
Bo-Kyung Sung | Korean Society of Food Science and Technology | 2004
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5
Acaricidal Acticity of Essential Oils Derived from 10 Cupressaceae Species against Stored Food and House Dust Mites
Acaricidal Acticity of Essential Oils Derived from 10 Cupressaceae Species against Stored Food and House Dust Mites
Bo-Kyung Sung | Korean Society of Food Science and Technology | 2004
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6
Intake of specific carotenoids and essential fatty acids and breast cancer risk in Montreal, Canada.
Intake of specific carotenoids and essential fatty acids and breast cancer risk in Montreal, Canada.
A Nkondjock | Cadmus journal ser | 2004
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7
Antimicrobial Activity of Alk(en)yl Sulfides Found in Essential Oils of Garlic and Onion
Antimicrobial Activity of Alk(en)yl Sulfides Found in Essential Oils of Garlic and Onion
Jay Wook Kim | Korean Society of Food Science and Technology | 2004
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8
Influence of Essential Oil Components on Growth Performance and the Functional Activity of the Pancreas and Small Intestine in Broiler Chickens
Influence of Essential Oil Components on Growth Performance and the Functional Activity of the Pancreas and Small Intestine in Broiler Chickens
I.S.Jang | I.S.Jang | 2004
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9
사료중 Blended Essential Oil(CRINA) 첨가가 육계의 생산성과 영양소 이용률, 소장 내 미생물 균총 및 계육내 지방산 조성에 미치는 영향
사료중 Blended Essential Oil(CRINA) 첨가가 육계의 생산성과 영양소 이용률, 소장 내 미생물 균총 및 계육내 지방산 조성에 미치는 영향
석종찬 | 한국동물자원과학회 | 2003
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10
Reduced Plasma Levels of Tyrosine, Precursor of Brain Catecholamines, and of Essential Amino Acids in Patients With Severe Traumatic Brain Injury Aft
Reduced Plasma Levels of Tyrosine, Precursor of Brain Catecholamines, and of Essential Amino Acids in Patients With Severe Traumatic Brain Injury Aft
Raberto Aquilani | American Congress of Rehabilitation Medicine | 2003
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