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1
Enzymatic Synthesis of Nvel a-Amylase Inhibitors via Transglycosylation by Thermotoga maritima Glucosidase
Enzymatic Synthesis of Nvel a-Amylase Inhibitors via Transglycosylation by Thermotoga maritima Glucosidase
Sung-Hee Kim | Korean Society of Food Science and Technology | 2008
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2
Antioxidative and Neuroprotective Effects of Enzymatic Extracts from Leaves of Perilla frutescens var. japonica
Antioxidative and Neuroprotective Effects of Enzymatic Extracts from Leaves of Perilla frutescens var. japonica
Eun-Kyung Kim | Korean Society of Food Science and Technology | 2008
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3
Interaction of Sulfate Assimilation with Nitrate Assimilation as a Function of Nutrient Status and Enzymatic Co-Regulation in Brassica juncea Roots
Interaction of Sulfate Assimilation with Nitrate Assimilation as a Function of Nutrient Status and Enzymatic Co-Regulation in Brassica juncea Roots
Sangman Lee | 한국식물학회 | 2005
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4
Enzymatic Properties between Carbamylated Prothrombin(a-Thrombin) and Staphylocoagulase
Enzymatic Properties between Carbamylated Prothrombin(a-Thrombin) and Staphylocoagulase
Kwon Heun Young | 부산가톨릭대학교 | 1995
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5
Inhibition of Enzymatic Browning in Paeoniae radix rubra by Citric Acid
Inhibition of Enzymatic Browning in Paeoniae radix rubra by Citric Acid
Kil Jin Kang | Korean Society of Food Science and Technology | 2004
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6
Separation of Calcium-binding Protein Derived from Enzymatic Hydrolysates of Cheese Whey Protein
Separation of Calcium-binding Protein Derived from Enzymatic Hydrolysates of Cheese Whey Protein
S. B. Kim | S. B. Kim | 2004
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7
High-performance Raman, Absorption Simultaneous Determination Technique for Enzymatic Reaction Intermediate, Compound
High-performance Raman, Absorption Simultaneous Determination Technique for Enzymatic Reaction Intermediate, Compound
Insook Rhee Paeng | 서울여자대학교 자연과학연구소 | 2003
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8
Chemical and Enzymatic Changes during the Storage of Fresh Orange Juice in Plastic Bottles
Chemical and Enzymatic Changes during the Storage of Fresh Orange Juice in Plastic Bottles
Randolpho da Silva Correa Neto | Korean Society of Food Science and Technology | 2004
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9
Enzymatic Synthesis of Isoamyl Ester in Aqueous Media Optimization Using a Central Composite Design
Enzymatic Synthesis of Isoamyl Ester in Aqueous Media Optimization Using a Central Composite Design
Gabriela A. Macedo | Korean Society of Food Science and Technology | 2004
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10
Relationship of Somatic Cell Count, Physical, Chemical and Enzymatic Properties to the Bacterial Standard Plate Count in Different Breeds of Dairy Go
Relationship of Somatic Cell Count, Physical, Chemical and Enzymatic Properties to the Bacterial Standard Plate Count in Different Breeds of Dairy Go
Chingwen Ying | Chingwen Ying | 2004
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