본문

  1. Home
16 Results:SS:ENZYMATIC 0.109 sec.
RSS 
다국어입력
 상세검색
 신착검색
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
선택출력 선택엑셀내보내기
1
Enzymatic Synthesis of Nvel a-Amylase Inhibitors via Transglycosylation by Thermotoga maritima Glucosidase
Enzymatic Synthesis of Nvel a-Amylase Inhibitors via Transglycosylation by Thermotoga maritima Glucosidase
Sung-Hee Kim | Korean Society of Food Science and Technology | 2008
프린트
2
Antioxidative and Neuroprotective Effects of Enzymatic Extracts from Leaves of Perilla frutescens var. japonica
Antioxidative and Neuroprotective Effects of Enzymatic Extracts from Leaves of Perilla frutescens var. japonica
Eun-Kyung Kim | Korean Society of Food Science and Technology | 2008
프린트
3
유당으로부터 기능성 감미료 타가토소의 효소적 생산 = Enzymatic Production of Tagatose, Functional Sweetener from Lactose
유당으로부터 기능성 감미료 타가토소의 효소적 생산 = Enzymatic Production of Tagatose, Functional Sweetener from Lactose
농림부 | 농림부 | 2005
프린트
4
Interaction of Sulfate Assimilation with Nitrate Assimilation as a Function of Nutrient Status and Enzymatic Co-Regulation in Brassica juncea Roots
Interaction of Sulfate Assimilation with Nitrate Assimilation as a Function of Nutrient Status and Enzymatic Co-Regulation in Brassica juncea Roots
Sangman Lee | 한국식물학회 | 2005
프린트
5
Enzymatic Properties between Carbamylated Prothrombin(a-Thrombin) and Staphylocoagulase
Enzymatic Properties between Carbamylated Prothrombin(a-Thrombin) and Staphylocoagulase
Kwon Heun Young | 부산가톨릭대학교 | 1995
프린트
6
Inhibition of Enzymatic Browning in Paeoniae radix rubra by Citric Acid
Inhibition of Enzymatic Browning in Paeoniae radix rubra by Citric Acid
Kil Jin Kang | Korean Society of Food Science and Technology | 2004
프린트
7
Separation of Calcium-binding Protein Derived from Enzymatic Hydrolysates of Cheese Whey Protein
Separation of Calcium-binding Protein Derived from Enzymatic Hydrolysates of Cheese Whey Protein
S. B. Kim | S. B. Kim | 2004
프린트
8
High-performance Raman, Absorption Simultaneous Determination Technique for Enzymatic Reaction Intermediate, Compound
High-performance Raman, Absorption Simultaneous Determination Technique for Enzymatic Reaction Intermediate, Compound
Insook Rhee Paeng | 서울여자대학교 자연과학연구소 | 2003
프린트
9
Chemical and Enzymatic Changes during the Storage of Fresh Orange Juice in Plastic Bottles
Chemical and Enzymatic Changes during the Storage of Fresh Orange Juice in Plastic Bottles
Randolpho da Silva Correa Neto | Korean Society of Food Science and Technology | 2004
프린트
10
Enzymatic Synthesis of Isoamyl Ester in Aqueous Media Optimization Using a Central Composite Design
Enzymatic Synthesis of Isoamyl Ester in Aqueous Media Optimization Using a Central Composite Design
Gabriela A. Macedo | Korean Society of Food Science and Technology | 2004
프린트
처음12이후마지막