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1
Enhancement of T-REFWA to Mitigate Link Error-Related Degradations in Hybrid Wired/Wireless Networks
Enhancement of T-REFWA to Mitigate Link Error-Related Degradations in Hybrid Wired/Wireless Networks
H.Nishiyama | KICS | 2006
печати
2
Enhancement of the Water-resistance and Physical Properties of Sodium Alginate Film
Enhancement of the Water-resistance and Physical Properties of Sodium Alginate Film
Eun Jung Kim | Korean Society of Food Science and Technology | 2005
печати
3
Enhancement of lmage using Directional Filtering with Correlation
Enhancement of lmage using Directional Filtering with Correlation
민병석 | 충청대학 | 2005
печати
4
우유소비 확대를 위한 케퍼의 생산체계 확립 및 기능성 증진연구 = (A)study on establishment of kefir production system and enhancement of functionality
우유소비 확대를 위한 케퍼의 생산체계 확립 및 기능성 증진연구 = (A)study on establishment of kefir production system and enhancement of functionality
농림부 | 농림부 | 2003
печати
5
파를 이용한 고혈압 예방 및 면역력 강화 식품소재의 개발 = Development of food material for antihypertension and immunity enhancement using allium fistulosum L
파를 이용한 고혈압 예방 및 면역력 강화 식품소재의 개발 = Development of food material for antihypertension and immunity enhancement using allium fistulosum L
농림부 | 농림부 | 2003
печати
6
전통 약과 및 다식 제품의 대중화를 위한 품질향상에 관한 연구 = Study on the technology development for quality enhancement of traditional Yackwa and Dasik
전통 약과 및 다식 제품의 대중화를 위한 품질향상에 관한 연구 = Study on the technology development for quality enhancement of traditional Yackwa and Dasik
농림부 | 농림부 | 2003
печати
7
Enhancement of a Prefetching File System for WWW Servers
Enhancement of a Prefetching File System for WWW Servers
김남훈 | 동양공업전문대학 | 1998
печати
8
Enhancement of Mucosal Immune Functions by Dietary Spirulina platensis in Human and Animals
Enhancement of Mucosal Immune Functions by Dietary Spirulina platensis in Human and Animals
Osamu Hayashi | 한국영양학회지 | 2004
печати
9
Enhancement of Immunological Activity in Mice with Oral Administration of Cell Wall Components of Bifidobacterium bifidum
Enhancement of Immunological Activity in Mice with Oral Administration of Cell Wall Components of Bifidobacterium bifidum
Myong-Sook Shin | Korean Society of Food Science and Technology | 2004
печати
10
쌀겨 단백질 코팅에 의한 쌀의 기능성 및 저장성 향상 기술 개발 = Enhancement of functionalities and storabilities of rice by coating with rice bran protein
쌀겨 단백질 코팅에 의한 쌀의 기능성 및 저장성 향상 기술 개발 = Enhancement of functionalities and storabilities of rice by coating with rice bran protein
농림부 | 농림부 | 2003
печати
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