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11 Results:SS:EGG PP:AAAP 1.624 sec.
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1
Effects of Egg Size and Eggshell Conductance on HatchabilityTraits of Meat and Layer Breeders Flocks
Effects of Egg Size and Eggshell Conductance on HatchabilityTraits of Meat and Layer Breeders Flocks
Tarek M. Shafey | AAAP | 2002
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2
ANIMAL PRODUCTION AND APPLIED SCIENCE : Effects of Eggshell Pigmentation and Egg Size on the Spectral Properties and Characteristics of Eggshell Meat
ANIMAL PRODUCTION AND APPLIED SCIENCE : Effects of Eggshell Pigmentation and Egg Size on the Spectral Properties and Characteristics of Eggshell Meat
T. M.Shafey | AAAP | 2002
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3
ANIMAL BREEDIGN AND GENETICS : Gene Constitution of Egg White Proteins of Native Chicken in Asian Countries
ANIMAL BREEDIGN AND GENETICS : Gene Constitution of Egg White Proteins of Native Chicken in Asian Countries
K. Kinoshita | AAAP | 2002
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4
Cholesterol Contents and Fatty Acid Composition of Chukar, Pheasant, Guinea Fowl and Quail Egg Yolk
Cholesterol Contents and Fatty Acid Composition of Chukar, Pheasant, Guinea Fowl and Quail Egg Yolk
S. H. Choi... | AAAP | 2001
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5
Influences of Long - Term Feeding of Japanes Green Tea Powder on Laying Performance and Egg Quality in Hens
Influences of Long - Term Feeding of Japanes Green Tea Powder on Laying Performance and Egg Quality in Hens
Md. A. H. Biswas... | AAAP | 2000
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6
A Comparison of Egg Quality of Pheasant, Chukar, Quail and Guinea Fowl
A Comparison of Egg Quality of Pheasant, Chukar, Quail and Guinea Fowl
K. T. Song | AAAP | 2000
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7
Effect of Hexavalent Chromium on Egg Laying Capacity, Hatchability of Eggs, Thickness of Egg Shell and Post-Hatching Development of Gallus domesticus
Effect of Hexavalent Chromium on Egg Laying Capacity, Hatchability of Eggs, Thickness of Egg Shell and Post-Hatching Development of Gallus domesticus
Asmatullah | AAAP | 1999
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8
Effects of Feeding Winged Bean Oil on Cholesterol and Lipid Contents in Egg and Liver, and Fatty Acid Composition of Egg in Japanese Quail
Effects of Feeding Winged Bean Oil on Cholesterol and Lipid Contents in Egg and Liver, and Fatty Acid Composition of Egg in Japanese Quail
R. Mutia | AAAP | 1999
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9
Effect of Feeding Aspergillus Oryzae Culture on Fecal Microflora, Egg Qualities, and Nutrient Metabolizabilities in Laying Hens
Effect of Feeding Aspergillus Oryzae Culture on Fecal Microflora, Egg Qualities, and Nutrient Metabolizabilities in Laying Hens
S. W. Han | AAAP | 1999
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10
Effects of Feeding Egg Yolk Prepared from Quails Fed Winged Bean Oil on Plasma and Liver Cholesterol and Fatty Acid Composition of Rats
Effects of Feeding Egg Yolk Prepared from Quails Fed Winged Bean Oil on Plasma and Liver Cholesterol and Fatty Acid Composition of Rats
R. Mutia | AAAP | 1999
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