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1
Effect of Concentrate Level on the Formation of Conjugated Linoleic Acid and Trans-octadecenoic Acid by Ruminal Bacteria when Incubated woth Oilseeds
Effect of Concentrate Level on the Formation of Conjugated Linoleic Acid and Trans-octadecenoic Acid by Ruminal Bacteria when Incubated woth Oilseeds
J. H. Wang | AAAP | 2002
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2
Effect of Dietary Energy and Protein Contents on Buffalo Milk Yield and Quality during Advanced Lactation Period
Effect of Dietary Energy and Protein Contents on Buffalo Milk Yield and Quality during Advanced Lactation Period
F. Bovera | AAAP | 2002
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3
Effect of Concentrate Feeding Frequency versus Total Mixed Ration on Lactational Performance and Ruminal Characteristics of Holstein Cows
Effect of Concentrate Feeding Frequency versus Total Mixed Ration on Lactational Performance and Ruminal Characteristics of Holstein Cows
Yang-Kwang Fan | AAAP | 2002
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4
Effect of Agro-ecological Zones, Farm Category and Season on Feeds and Feeding of Large Ruminants in Rural Bangladesh
Effect of Agro-ecological Zones, Farm Category and Season on Feeds and Feeding of Large Ruminants in Rural Bangladesh
M. R. Islam | AAAP | 2002
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5
Effects of Age, Environments and Sex on Plasma Metabolite Levels in Young Holstein Calves
Effects of Age, Environments and Sex on Plasma Metabolite Levels in Young Holstein Calves
O, Sasaki | AAAP | 2002
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6
Effect of Mitogens, Supplement of β-mercaptoethanol and Fetal Bovine Serum Supplementation in Whole Blood Culture Medium for Bovine Chromosome Analy
Effect of Mitogens, Supplement of β-mercaptoethanol and Fetal Bovine Serum Supplementation in Whole Blood Culture Medium for Bovine Chromosome Analy
M. Takagi | AAAP | 2002
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7
Effect of Aflatoxin B1 on the Function of Peritoneal Macrophage from Mule Duck
Effect of Aflatoxin B1 on the Function of Peritoneal Macrophage from Mule Duck
Yeong-Hsiang Cheng | AAAP | 2002
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8
Effect of 65 kDa Buffalo Placental Protein on B-Cell Proliferation and Antibody Response
Effect of 65 kDa Buffalo Placental Protein on B-Cell Proliferation and Antibody Response
K. Deepthi | AAAP | 2002
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9
The Effect of Roasting Temperature on the Formation of Volatile Compounds in Chinese-Style Pork Jerky
The Effect of Roasting Temperature on the Formation of Volatile Compounds in Chinese-Style Pork Jerky
W. S. Chen | AAAP | 2002
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10
Effects of Refeeding with a Protein-Free Diets Supplemented with Various Essential Amino Acids on the Plasma Insulin-Like Growth Factor-ⅠConcentrati
Effects of Refeeding with a Protein-Free Diets Supplemented with Various Essential Amino Acids on the Plasma Insulin-Like Growth Factor-ⅠConcentrati
K. Kita | AAAP | 2002
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