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1
Application of Edible Red Algae Paper Coated with Green Tea Extract for Shelf Life Extension of Kimbab
Application of Edible Red Algae Paper Coated with Green Tea Extract for Shelf Life Extension of Kimbab
Kyoung-Ji Ku | Korean Society of Food Science and Technology | 2008
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2
a-Glucosidase Inhibition and Glucose-uptake Stimulation by Ethanol Extracts from Edible Mushroom Hinmogi(Tremella fuciformis)
a-Glucosidase Inhibition and Glucose-uptake Stimulation by Ethanol Extracts from Edible Mushroom Hinmogi(Tremella fuciformis)
Hye-Jin Jeong | Korean Society of Food Science and Technology | 2008
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3
Polysaccharides from Edible Mushroom Hinmogi(Tremella fuciformis) Inhidit Differentiation of 3T3-L1 Adipocytes by Reducing mRNA Expression of PPARr,C
Polysaccharides from Edible Mushroom Hinmogi(Tremella fuciformis) Inhidit Differentiation of 3T3-L1 Adipocytes by Reducing mRNA Expression of PPARr,C
Hye-Jin Jeong | Korean Society of Food Science and Technology | 2008
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4
Application of statistical experimental design to improve the quality of fresh -cut apple cubes by edible coating with alginate
Application of statistical experimental design to improve the quality of fresh -cut apple cubes by edible coating with alginate
li zuo | Korean Society of Food Science and Technology | 2006
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5
Relationship between Moisture Barrier Properties and Sorption Characteristics of Edible Composite Films
Relationship between Moisture Barrier Properties and Sorption Characteristics of Edible Composite Films
Sou Youn Ryu | Korean Society of Food Science and Technology | 2005
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6
Kinetics of Water Vapor Adsorption by Sweet Potato Starch-based Edible Films
Kinetics of Water Vapor Adsorption by Sweet Potato Starch-based Edible Films
Jai-Neung Kim | Korean Society of Food Science and Technology | 2004
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7
Increase in Water Vapor Barrier Property of Biopolymer-based Edible Films and Coatings by Compositing with Lipid Materials
Increase in Water Vapor Barrier Property of Biopolymer-based Edible Films and Coatings by Compositing with Lipid Materials
Jong-Whan Rhim | Korean Society of Food Science and Technology | 2004
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8
Antioxidant Activity and Protective Effect of Five Edible Mushrooms on Oxidative DNA Damage
Antioxidant Activity and Protective Effect of Five Edible Mushrooms on Oxidative DNA Damage
Eun-Jung Lee | Korean Society of Food Science and Technology | 2004
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9
Characteristics of Pullulan-based Edible Films
Characteristics of Pullulan-based Edible Films
Jong-Whan Rhim | Korean Society of Food Science and Technology | 2003
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10
Vitamins, minerals, and phytochemicals : Bioavailability of vitamin D from wild edible mushrooms (Cantharellus tubaeformis) as measured with a human
Vitamins, minerals, and phytochemicals : Bioavailability of vitamin D from wild edible mushrooms (Cantharellus tubaeformis) as measured with a human
T. A. Outila | Cadmus journal ser | 1999
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