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1
Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men
Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men
MS Rosell | Cadmus journal ser | 2005
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2
TAS2R38 (phenylthiocarbamide) haplotypes, coronary heart disease traits, and eating behavior in the British Women's Heart and Health Study
TAS2R38 (phenylthiocarbamide) haplotypes, coronary heart disease traits, and eating behavior in the British Women's Heart and Health Study
NJ Timpson | Cadmus journal ser | 2005
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3
Genetic and environmental influences on eating behavior the Swedish Young Male Twins Study
Genetic and environmental influences on eating behavior the Swedish Young Male Twins Study
S Tholin | Cadmus journal ser | 2005
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4
Neuromedin a strong candidate gene linking eating behaviors and susceptibility to obesity
Neuromedin a strong candidate gene linking eating behaviors and susceptibility to obesity
L Bouchard | Cadmus journal ser | 2005
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5
Eatablishing Minimal Clincally Important Differences for Socres on the Pediatric Evaluation of Disability Inventory for Inpatient Rehabilitation
Eatablishing Minimal Clincally Important Differences for Socres on the Pediatric Evaluation of Disability Inventory for Inpatient Rehabilitation
Lakshmi V Iyer | American Physical Therapy Association | 2003
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6
Eating Attitude and Weight Control Strategy in Korean College Men and Women
Eating Attitude and Weight Control Strategy in Korean College Men and Women
Dae Taek Lee | 한국영양학회지 | 2003
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7
Learning to overeat maternal use of restrictive feeding practices promotes girls' eating in the absence of hunger
Learning to overeat maternal use of restrictive feeding practices promotes girls' eating in the absence of hunger
LL Birch | Cadmus journal ser | 2003
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8
A Study of the Anthropometric Indices and Eating Habits of Female College Students
A Study of the Anthropometric Indices and Eating Habits of Female College Students
HY Chung | 한국영양학회 | 2004
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9
A Study of the Food and Nutrient Intakes of College Students According to their Frequencies of Eating Out
A Study of the Food and Nutrient Intakes of College Students According to their Frequencies of Eating Out
Choon Hie Yu | The Korean Nutrition Society | 2004
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10
Validity for Classifying the Stages of Change among the Dietary Assessment Methods on Eating Fruits and Vegetables for American College Students
Validity for Classifying the Stages of Change among the Dietary Assessment Methods on Eating Fruits and Vegetables for American College Students
SJ Chung | 한국영양학회 | 2003
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