신구대학교 학술정보원

19 Results:SS:DUCKS 0.140 sec.

Effects of Dietary Algal Docosahexaenoic acid Oil Supplementation on Fatty Acid Deposition and Gene Expression in Laying Tsaiya Ducks
C. H. Cheng | C. H. Cheng | 2006

Effects of Dietary Arsenical Inclusion on Lipid Metabolism and Liver Function in Mule Ducks
Kuo-Lung Chen | Kuo-Lung Chen | 2006

오리 및 오리고기의 생산·유통·소비구조에 대한 조사 연구 = Production, Marketing, and Consumption of Ducks and Duck Meat in Korea
농림부 | 농림부 | 2005

Effects of Dietary Fish Oil on the Contents of Eicosapentaenoic Acid and Docosahexaenoic Acid and Sensory Evaluation of the Breast Meat in Mule Ducks
J. F. Huang | J. F. Huang | 2006

Effect of Replacing Soybean Meal with Soya Waste and Fish Meal with Ensiled Shrimp Waste on the Performance of Growing Crossbred Ducks
Nguyen Thi Kim | Nguyen Thi Kim | 2005

Effect of Restrict Feeding, Roxarsone or Its Analogues in Inducing Fatty Livers in Mule Ducks
Kuo Lung Chen | Kuo Lung Chen | 2005

Effects of n-3 Polyunsaturated Fatty Acids-enriched Diet Supplemented with Different Levels of α-Tocopherol on Lipid Metabolism in Laying Tsaiya Ducks
Tian-Fwu Chen | Tian-Fwu Chen | 2004

Effects of Age and Lines on Blood Parameters in Laying Tsaiya Ducks
S. R. Lee | S. R. Lee | 2004

Nutrient Digestibility of Palm Kernel Cake for Muscovy Ducks
M.F.Mustafa | M.F.Mustafa | 2004

Effect of Brewery Waste Replacement of Concentrate on the Performance of Local and Crossbred Growing Muscovy Ducks
Nguyen Thi Kim Dong | Nguyen Thi Kim Dong | 2003